AEG BS1836680M manuels

Manuels d'utilisation et guides de l'utilisateur pour Accessoires de cuisine et de ménage AEG BS1836680M.
Nous fournissons des manuels en pdf 3 AEG BS1836680M à télécharger gratuitement par type de document : Manuel d'utilisateur

Aeg BS1836680M Manuel d'utilisateur (72 pages)

marque: Aeg | Catégorie: Accessoires de cuisine et de ménage | Taille: 0.82 MB |

Anglais

Table des matières

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.2 Software licence

10

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7. DAILY USE

12

7.3 The menu in overview

13

7.4 Submenu for: Functions

13

Show description

14

Make shortcut in menu

14

Au Gratin

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

17

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

7.12 Submenu for:

19

Favourites

19

7.13 Saving a favourite

19

2h 30min

20

7.15 Setting the clock

21

7.16 Submenu for: Options

21

7.17 Heat + Hold

21

Cake and Pastry

23

VarioGuide

23

Cookbook

23

SousVide VarioGuide

23

SousVide Cookbook

23

8. ASSISTED COOKING

24

8.3 Submenu for: Cookbook

25

8.4 Submenu for: SousVide

26

8.5 Submenu for: VarioGuide

27

Food Category: Meat

28

Food Category: Oven Dishes

29

Food Category: Vegetables

30

Food Category: Side Dishes

30

9. USING THE ACCESSORIES

31

9.1 Core temperature sensor

32

9.2 Inserting the accessories

32

9.3 Telescopic runners

33

10. ADDITIONAL FUNCTIONS

34

11. HINTS AND TIPS

34

11.4 SousVide Cooking: Meat

35

11.5 SousVide Cooking: Fish

36

11.6 SousVide Cooking:

37

Vegetables

37

11.7 SousVide Cooking: Fruits

38

11.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

11.9 Turbo Grilling and Full

42

Steam in succession

42

11.13 Steam Regenerating

45

11.14 Yogurt Function

45

11.15 Baking

45

11.16 Tips on baking

46

11.17 Baking on one level:

46

Biscuits

48

11.18 Bakes and gratins

49

11.19 Moist Fan Baking

50

11.20 Multilevel Baking

50

11.21 Pizza Setting

51

11.22 Roasting

52

11.23 Roasting tables

52

Preheat the oven

53

ENGLISH 53

53

11.24 Grilling

54

11.25 Frozen foods

55

11.26 Slow Cooking

56

11.27 Preserving

56

11.28 Drying

57

11.29 Bread Baking

58

11.31 Information for test

59

12. CARE AND CLEANING

60

12.4 Steam Cleaning

61

12.5 Cleaning Reminder

61

12.6 Cleaning the water

62

12.7 Steam generation system

62

- Descaling

62

12.8 Descaling reminder

63

12.9 Steam generation system

63

- Rinsing

63

12.10 Removing and installing

63

TROUBLESHOOTING

64

ENGLISH 65

65

13.2 Service data

66

14. INSTALLATION

67

15. ENERGY EFFICIENCY

69

16. ENVIRONMENTAL CONCERNS

70

ENGLISH 71

71

867316860-C-432016

72

Aeg BS1836680M Manuel d'utilisateur (72 pages)

marque: Aeg | Catégorie: Accessoires de cuisine et de ménage | Taille: 0.82 MB |

Anglais

Table des matières

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.2 Software licence

10

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7. DAILY USE

12

7.3 The menu in overview

13

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

17

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

7.12 Submenu for:

19

Favourites

19

7.13 Saving a favourite

19

2h 30min

20

7.15 Setting the clock

21

7.16 Submenu for: Options

21

7.17 Heat + Hold

21

Cake and Pastry

23

VarioGuide

23

Cookbook

23

SousVide VarioGuide

23

SousVide Cookbook

23

8. ASSISTED COOKING

24

8.3 Submenu for: Cookbook

25

8.4 Submenu for: SousVide

26

8.5 Submenu for: VarioGuide

27

Food Category: Meat

28

Food Category: Oven Dishes

29

Food Category: Vegetables

30

Food Category: Side Dishes

30

9. USING THE ACCESSORIES

31

9.1 Core temperature sensor

32

9.2 Inserting the accessories

32

9.3 Telescopic runners

33

10. ADDITIONAL FUNCTIONS

34

11. HINTS AND TIPS

34

11.4 SousVide Cooking: Meat

35

11.5 SousVide Cooking: Fish

36

11.6 SousVide Cooking:

37

Vegetables

37

11.7 SousVide Cooking: Fruits

38

11.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

11.9 Turbo Grilling and Full

42

Steam in succession

42

11.13 Steam Regenerating

45

11.14 Yogurt Function

45

11.15 Baking

45

11.16 Tips on baking

46

11.17 Baking on one level:

46

Biscuits

48

11.18 Bakes and gratins

49

11.19 Moist Fan Baking

50

11.20 Multilevel Baking

50

11.21 Pizza Setting

51

11.22 Roasting

52

11.23 Roasting tables

52

Preheat the oven

53

ENGLISH 53

53

11.24 Grilling

54

11.25 Frozen foods

55

11.26 Slow Cooking

56

11.27 Preserving

56

11.28 Drying

57

11.29 Bread Baking

58

11.31 Information for test

59

12. CARE AND CLEANING

60

12.4 Steam Cleaning

61

12.5 Cleaning Reminder

61

12.6 Cleaning the water

62

12.7 Steam generation system

62

- Descaling

62

12.8 Descaling reminder

63

12.9 Steam generation system

63

- Rinsing

63

12.10 Removing and installing

63

TROUBLESHOOTING

64

ENGLISH 65

65

13.2 Service data

66

14. INSTALLATION

67

15. ENERGY EFFICIENCY

69

16. ENVIRONMENTAL CONCERNS

70

ENGLISH 71

71

867314991-G-372016

72

Aeg BS1836680M Manuel d'utilisateur (72 pages)

marque: Aeg | Catégorie: Accessoires de cuisine et de ménage | Taille: 0.85 MB |

Anglais

Table des matières

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.2 Software licence

10

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7. DAILY USE

12

7.3 The menu in overview

13

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

16

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

2h 30min

19

7.15 Setting the clock

20

7.16 Submenu for: Options

20

7.17 Heat + Hold

21

7.18 Set + Go

21

7.19 Child Lock

21

Cake and Pastry

22

VarioGuide

22

Cookbook

22

SousVide VarioGuide

22

SousVide Cookbook

22

7.23 Submenu for: Basic

23

Settings

23

8. ASSISTED COOKING

24

ENGLISH 25

25

8.4 Submenu for: SousVide

26

8.5 Submenu for: VarioGuide

26

Food Category: Poultry

27

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

8.6 Submenu for: SousVide

30

9. USING THE ACCESSORIES

31

9.2 Inserting the accessories

32

9.3 Telescopic runners

33

10. ADDITIONAL FUNCTIONS

34

11. HINTS AND TIPS

34

11.4 SousVide Cooking: Meat

35

11.5 SousVide Cooking: Fish

36

11.6 SousVide Cooking:

37

Vegetables

37

11.7 SousVide Cooking: Fruits

38

11.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

11.9 Turbo Grilling and Full

42

Steam in succession

42

11.13 Steam Regenerating

45

11.14 Yogurt Function

45

11.15 Baking

45

11.16 Tips on baking

46

11.17 Baking on one level:

46

Biscuits

48

11.18 Bakes and gratins

49

11.19 Moist Fan Baking

50

11.20 Multilevel Baking

50

11.21 Pizza Setting

51

11.22 Roasting

52

11.23 Roasting tables

52

Preheat the oven

53

ENGLISH 53

53

11.24 Grilling

54

11.25 Frozen foods

55

11.26 Slow Cooking

56

11.27 Preserving

56

11.28 Drying

57

11.29 Bread Baking

58

11.31 Information for test

59

12. CARE AND CLEANING

60

12.4 Steam Cleaning

61

12.5 Cleaning Reminder

61

12.6 Cleaning the water

62

12.7 Steam generation system

62

- Descaling

62

12.8 Descaling reminder

63

12.9 Steam generation system

63

- Rinsing

63

12.10 Removing and installing

63

13. TROUBLESHOOTING

64

ENGLISH 65

65

13.2 Service data

66

14. INSTALLATION

67

15. ENERGY EFFICIENCY

69

16. ENVIRONMENTAL CONCERNS

70

ENGLISH 71

71

867316860-B-082016

72

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