AEG KS8404701M Manuel d'utilisateur

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EN User Manual
Steam oven
KS8404701M
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Résumé du contenu

Page 1 - KS8404701M

EN User ManualSteam ovenKS8404701M

Page 2 - SAFETY INFORMATION

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Page 3 - General Safety

3. Press to move to the submenu oraccept the setting.At each point you can goback to the main menu with.6.2 The menus in overviewMain menuSym-bolMen

Page 4 - 2. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionDisplay Brightness Adjusts the display brightness by degrees.Set Language Sets the language for the display.Buzzer Volume Ad

Page 5 - 2.4 Steam Cooking

6.4 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temper

Page 6 - PRODUCT DESCRIPTION

Heating function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispi

Page 7 - 4. CONTROL PANEL

6.6 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

Page 8

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

Page 9 - 5. BEFORE FIRST USE

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

Page 10 - 6. DAILY USE

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

Page 11 - 6.2 The menus in overview

WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use otherliquids. Do not putflammable or alcoholicliquids

Page 12 - 6.3 Submenu for: Cleaning

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Heating Functions

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 14 - 6.5 Specials

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

Page 15 - 6.6 Submenu for: VarioGuide

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Page 16 - Food Category: Pizza/Quiche

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Page 17 - Food Category: Vegetables

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

Page 18 - 6.8 Steam cooking

The automatic temperature is 70 °C.Recommended shelf position: 3.Dough ProvingYou can use this automatic function withany recipe for yeast dough you l

Page 19 - 6.11 Residual heat

Food Temperature (°C) Time (min) Shelf positionKohlrabi, strips 99 25 - 35 1Peppers, strips 99 15 - 20 1Leeks, rings 99 20 - 30 1Green beans 99 35 - 4

Page 20 - 7. CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 11) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Page 21 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 11) The ratio of water to rice can change ac

Page 22 - 9.2 Inserting the accessories

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 1Chipolatas 80 15 - 20 1Bavarian veal sausage(white sausage)8

Page 23 - 10. ADDITIONAL FUNCTIONS

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 1Oven dumplings 120 - 130 40 - 50 11) Continue for a further half an h

Page 25 - 11.3 Full Steam

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 1Rice 110 10 - 15 1Dumplings 110 15 - 25 111.8 Baking• Your oven may bake or roastdif

Page 26

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake, seta slightly

Page 27 - Side dishes / accompaniments

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionBread (rye bread)1)ConventionalCooking 1first 230 20 then 160 - 180 30 - 60 Cream pu

Page 28

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionPastries made with eggwhite, meringuesTrue Fan Cook-ing80 - 100 120 - 150 2Macaroons True Fan

Page 29 - 11.5 Half Steam + Heat

11.12 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 60 1Potato gratin 180 - 200 70 - 85 1Moussaka 180 - 200

Page 30 - 11.7 Steam Regenerating

11.14 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatt

Page 31 - 11.9 Tips on baking

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)210 - 230 15 - 25 2Piroggen (Russianversion of calzo

Page 32 - Baking in tins

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 150 - 170 90 - 120 1Chop, spareri

Page 33 - Biscuits

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionHaunch ofvenisonConven-tionalCooking1.5 - 2 kg 180 - 200 60 - 90 11) Preheat the ove

Page 34 - 11.11 Bakes and gratins

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11.13 Multilevel baking

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 35 1Whole Fish, 500- 1000 g210 - 230 15 - 3

Page 36 - 11.15 Pizza Setting

Food Temperature (°C) Time (min) Shelf positionChicken Wings 180 - 200 40 - 50 2Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf posi

Page 37 - 11.17 Roasting tables

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 38

11.23 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

Page 39 - 11.18 Grilling

11.24 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro-norm)Quantity(g)Shelf po-s

Page 40 - 11.19 Frozen Foods

1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports

Page 41 - 11.20 Preserving

12.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

Page 42 - 11.22 Bread Baking

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

Page 43 - ENGLISH 43

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Page 44 - 12. CARE AND CLEANING

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 45 - 12.5 Cleaning Reminder

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 46 - - Rinsing

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

Page 47 - 12.11 Replacing the lamp

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

Page 48 - 13. TROUBLESHOOTING

www.aeg.com/shop867325124-C-112017

Page 49 - ENGLISH 49

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

Page 50 - 14. ENERGY EFFICIENCY

10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Food SensorTo measure the temperature insi

Page 51 - ENVIRONMENTAL CONCERNS

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate

Page 52 - 867325124-C-112017

4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of afunctionOther indicators of the d

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