AEG EPB351020M Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Accessoires de cuisine et de ménage AEG EPB351020M. Aeg EPB351020M User Manual [en] Manuel d'utilisatio

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USER
MANUAL
EN User Manual
Oven
EPB351020M
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Résumé du contenu

Page 1 - EPB351020M

USER MANUALEN User ManualOvenEPB351020M

Page 2 - SAFETY INFORMATION

Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250

Page 3 - General Safety

5.9 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 4 - SAFETY INSTRUCTIONS

Clock function Application00:00 COUNT UP TIMER If you do not set any other clock function the COUNTUP TIMER automatically monitor how long the appli-a

Page 5

6.6 Setting the MINUTEMINDER1. Press again and again until and"00" flash in the display.2. Press or to set the MINUTEMINDER.First you

Page 6 - 2.6 Internal light

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.The door is locked , symbolsSA

Page 7 - 3. PRODUCT DESCRIPTION

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 8 - 5. DAILY USE

Refer to "Activating the True FanCooking PLUS function"Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) She

Page 9 - Cooking PLUS function

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionFocaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15

Page 10 - 1 - 9 Heat settings

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 11 - 6. CLOCK FUNCTIONS

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking proce-dure.2. Second part of bakingprocedure.Top / Bo

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Page 14 - 8. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 15 - 9. HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 16 - Food regeneration

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Page 17 - 9.5 Tips on baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 18 - 9.6 Baking on one level:

9.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 19 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.15 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 20 - 9.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 21 - 9.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 22 - 9.11 Roasting

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tio

Page 23 - 9.12 Roasting tables

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - Fish (steamed)

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Page 25 - 9.14 Bottom + Grill + Fan

10.5 Cleaning reminderTo remind you that the Pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

Page 26 - 9.16 Preserving - Bottom Heat

sequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed

Page 27 - 9.17 Drying - True Fan

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

Page 28 - 9.18 Information for test

Problem Possible cause RemedyThere is no good cookingperformance using the TrueFan Cooking PLUS function.You did not activate theTrue Fan Cooking PLUS

Page 29 - 10. CARE AND CLEANING

We recommend that you write the data here:Serial number (S.N.) ...12. ENERGY EFFICIENCY12.1 Product Fiche and in

Page 30 - 10.4 Pyrolysis

meal warm. The display shows theresidual heat indicator or temperature.Moist Fan BakingFunction designed to save energy duringcooking. It operates in

Page 34 - 11.2 Service data

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 35 - 12. ENERGY EFFICIENCY

www.aeg.com/shop867335509-C-142017

Page 36 - 13. ENVIRONMENTAL CONCERNS

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Page 37 - ENGLISH 37

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 38

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Page 39 - ENGLISH 39

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Page 40 - 867335509-C-142017

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower

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