AEG HK634060XB Manuel d'utilisateur télécharger pdf (Page 24)

HELPFUL HINTS AND TIPS

Cookware

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the

colour change on the glass-ceramic surface.

Energy saving

• If it is possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Stop the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

The Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

24 Helpful hints and tips

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AEG HK634060XB Manuel d'utilisateur Page 24

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