AEG CKB6540ACM Manuel d'utilisateur

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USER
MANUAL
EN User Manual
Cooker
CKB6540ACM
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Résumé du contenu

Page 1 - CKB6540ACM

USER MANUALEN User ManualCookerCKB6540ACM

Page 2 - SAFETY INFORMATION

After approximately five seconds, theflashing stops and the display shows thetime of day you set.4.3 Changing the timeYou cannot change the timeof day

Page 3 - General Safety

If the burner accidentallygoes out, turn the knob tothe off position and try tolight the burner again afterminimum 1 minute.The spark generator cansta

Page 4

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareWARNING!Do not put unstable ordamaged pots on the burnerto prevent spills and inju

Page 5 - 2. SAFETY INSTRUCTIONS

7.4 Cleaning the spark plugThis feature is obtained through aceramic ignition candle with a metalelectrode. Keep these components wellclean to prevent

Page 6 - 2.3 Gas connection

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

Page 7 - 2.5 Care and Cleaning

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

Page 8 - 3. PRODUCT DESCRIPTION

Clock function ApplicationEND To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.MINUTE MINDER To set countdown ti

Page 9 - 4. BEFORE FIRST USE

9.8 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun

Page 10 - 5. HOB - DAILY USE

Baking results Possible cause RemedyThe cake bakes uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set lower oven temperatur

Page 11 - 5.5 Lid Safety Device

Food Temperature (°C) Time (min) Shelf posi-tionShortcrusts: Meat Pies 190 - 210 25 - 35 2Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2Scones

Page 12 - 7. HOB - CARE AND CLEANING

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tionMilk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35

Page 14

Food Temperature (°C) Time (min)Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-nutes overRabbit 170 - 190 20 minutes per 0.5 kg (

Page 15 - 9. OVEN - CLOCK FUNCTIONS

10.12 Information for test institutesMain ovenFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Th

Page 16 - 9.7 Setting the MINUTE

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a

Page 17 - 10. OVEN - HINTS AND TIPS

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

Page 18

To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.11.7 Replacing

Page 19 - Main Oven

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The lamp does not ope

Page 20 - 10.8 Thermaflow® - Main Oven

Dimension mmD 400E 150F less than 40013.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level wit

Page 21 - 10.11 Defrost

WARNING!Only liquid sealants can beused when the inlet gas pipeis fitted i.e.: do not use theP.T.F.E. sealant tape.When the installation iscomplete, c

Page 22 - Top oven

Applicable types of cables for differentphases:Phase Min. size cable1 3x6.0 mm²3 with neutral 5x1.5 mm²WARNING!The power cable must nottouch the part

Page 23 - 11. OVEN - CARE AND CLEANING

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11.6 Removing and cleaning

Energy efficiency for the gas hob (EE gas hob) 54.0 %EN 30-2-1: Domestic cooking appliancesburning gas - Part 2-1 : Rational use ofenergy - General14.

Page 25 - 12. TROUBLESHOOTING

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket

Page 26 - 13. INSTALLATION

www.aeg.com/shop867338486-A-452018

Page 27 - 13.6 Gas Connection

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on ships,boats or vessels.

Page 28 - 13.10 Electrical installation

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to a

Page 29 - 14. ENERGY EFFICIENCY

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Do not let mains cables touch orcome near t

Page 30 - 14.4 Oven - Energy saving

– do not put aluminium foil on theappliance or directly on thebottom of cavity.– do not put water directly into thehot appliance.– do not keep moist d

Page 31 - 15. ENVIRONMENTAL CONCERNS

2.7 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Page 32 - 867338486-A-452018

3.2 Cooking surface layout254 311Steam outlet - number and positiondepend on the model2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burn

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