AEG BS836680AM Manuel d'utilisateur Page 40
- Page / 76
- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
Food Temperature (°C) Time (min) Shelf position
Peeling toma-
toes
99 10 2
White haricot
beans
99 25 - 35 2
Savoy cabbage 99 20 - 25 2
Courgette, slices 99 15 - 25 2
Beans, blanched 99 20 - 25 2
Vegetables,
blanched
99 15 2
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 2
Snow peas (kai-
ser peppers)
99 20 - 30 2
Cabbage white
or red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Unpeeled pota-
toes, medium
99 45 - 55 2
Rice (water / rice
ratio 1:1)
1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
www.aeg.com40
- USER MANUAL 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- CONDITIONS OF USE 4
- 3. SAFETY INSTRUCTIONS 4
- 3.2 Electrical connection 5
- 3.4 Steam Cooking 6
- 3.5 Care and cleaning 6
- 3.6 Internal light 6
- 3.7 Disposal 6
- 3.8 Service 6
- 4. PRODUCT DESCRIPTION 7
- 5. CONTROL PANEL 8
- 6. BEFORE FIRST USE 9
- 6.2 Software licence 10
- 6.3 First Connection 10
- 7.1 Using the touchscreen 11
- 7.2 Quick Guide to the menu 11
- 8. DAILY USE 12
- 8.3 The menu in overview 13
- 8.4 Submenu for: Functions 13
- Show description 14
- Make shortcut in menu 14
- Au Gratin 14
- 8.7 Submenu for: Specials 15
- 8.8 Submenu for: Cleaning 16
- 8.9 Water drawer 16
- 8.10 Steam cooking 17
- 8.11 SousVide Cooking 18
- Preparing the food 18
- 2h 30min 19
- 8.15 Setting the clock 20
- 8.16 Submenu for: Options 20
- 8.17 Heat + Hold 21
- 8.18 Set + Go 21
- 8.19 Child Lock 21
- Cake and Pastry 22
- VarioGuide 22
- Cookbook 22
- SousVide VarioGuide 22
- SousVide Cookbook 22
- 8.23 Submenu for: Basic 23
- Settings 23
- 9. ASSISTED COOKING 24
- ENGLISH 25 25
- 9.4 Submenu for: SousVide 26
- 9.5 Submenu for: VarioGuide 26
- Food Category: Poultry 27
- Food Category: Meat 27
- Food Category: Oven Dishes 28
- Food Category: Vegetables 29
- 9.6 Submenu for: SousVide 30
- 10. USING THE ACCESSORIES 31
- A B C D E 32
- 10.3 Telescopic runners 33
- 11. ADDITIONAL FUNCTIONS 34
- 12. HINTS AND TIPS 34
- 12.4 SousVide Cooking: Meat 35
- 12.5 SousVide Cooking: Fish 36
- 12.6 SousVide Cooking: 37
- Vegetables 37
- 12.7 SousVide Cooking: Fruits 38
- 12.8 Full Steam 38
- ENGLISH 39 39
- Side dishes / accompaniments 40
- ENGLISH 41 41
- 12.9 Turbo Grilling and Full 42
- Steam in succession 42
- 12.13 Steam Regenerating 45
- 12.14 Yogurt Function 45
- 12.15 Baking 45
- 12.16 Tips on baking 46
- 12.17 Baking on one level: 46
- Biscuits 48
- 12.18 Bakes and gratins 49
- 12.19 Moist Fan Baking 50
- 12.20 Multilevel Baking 50
- 12.21 Pizza Setting 51
- 12.22 Roasting 52
- 12.23 Roasting tables 52
- Preheat the oven 53
- ENGLISH 53 53
- 12.24 Grilling 54
- 12.25 Frozen foods 55
- 12.26 Slow Cooking 56
- 12.27 Preserving 56
- 12.28 Drying 57
- 12.29 Bread Baking 58
- 12.31 Information for test 59
- 13. CARE AND CLEANING 60
- 13.4 Steam Cleaning 61
- 13.5 Cleaning Reminder 61
- 13.6 Cleaning the water 62
- 13.7 Steam generation system 62
- - Descaling 62
- 13.8 Descaling reminder 63
- 13.9 Steam generation system 63
- - Rinsing 63
- 13.10 Removing and installing 63
- 14. TROUBLESHOOTING 64
- ENGLISH 65 65
- 14.2 Service data 66
- 15. INSTALLATION 67
- 16. ENERGY EFFICIENCY 69
- 17. WARRANTY 70
- (New Zealand only) 72
- 18. ENVIRONMENTAL CONCERNS 73
- ENGLISH 75 75
- 867316856-A-142016 76
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