AEG BS836680AM Manuel d'utilisateur

USER MANUALPROCOMBI® PLUSBS836680AMEN

Put the accessories and the removableshelf supports back to their initialposition.6.2 Software licenceThe software included in this productcontains co

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Menu Timers Set Minute MinderSet DurationSet End TimeSet Start TimeElapsed TimeOptions LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking C

8.3 The menu in overviewMenuTimersOptionsFunctionsBACA. Return to menuB. Current menu levelC. List of functionsMain menuMenu item DescriptionFunctions

To go back to the previous menu touch: Menu.You can see a description ofthe heating function orcreate a default function ona pop-up window. Hold yourf

True Fan Cooking Hot air for multiple dishes and for baking on up tothree oven levels at the same time. Set the oven tem-peratures 20-40 °C lower than

Steam Regenerating Steam re-heating for previously cooked food directlyon a plate.Plate Warming To preheat your plate for serving.Dough Proving For co

You can remove the water drawer fromthe appliance. Push it gently on the frontbutton.After you push the water drawer, it willself-extract from the app

When the water drawer isrunning out of water, anacoustic signal sounds andthe water drawer needs tobe refilled to continue thesteam cooking as describ

8.12 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE.

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm will soundwhen the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off auto-matically but keep

The function prevents an accidentaloperation of the appliance.Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the

8.23 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / Off Fast heat-up

Menu item DescriptionServiceShows the software version and con-figuration.Software VersionShows the software version of the oven.Reset all settingsRes

Food category DishFish and Seafood Cod FishFish FilletFish in SaltSalmon filletFish (Trout), poachedStuffed CalamariPoultry Chicken LegsStuffed Chicke

9.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: You can find the recipes on our website.To find the proper Recip

Food Category: Fish and SeafoodDishFishBakedFish FingersThin FilletsThick FilletsFillet, frozenWhole small FishWhole Fish,steamedWhole small Fish,gril

DishPorkChipolatasSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,poachedNeckShoulderRoast Cooked HamVealKnuckleLoinRoast L

DishAlmond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Biscuits -Christmas Stollen -Apple Strude

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

DishFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot BeansSavoy CabbageFood Category: Custards and TerrinesDishEgg Custard -Fl

Food category DishMeatBeef• Medium• Well DoneLamb• Medium• Well DoneWild BoarRabbit, bonelessVegetablesAsparagus, greenAsparagus, whiteCourgetteLeekEg

3. Put the plug of the core temperaturesensor into the socket at the front ofthe appliance.The display shows the core temperaturesensor symbol .4. Se

All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tipdevices.The high rim a

11. ADDITIONAL FUNCTIONS11.1 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if a heating function operat

Recommendations regarding foodsafety:• Use high quality raw materials.• Always use the raw material that is asfresh as possible.• Always keep raw mate

• For the poultry fillets to taste better,fry them on the skin side before andafter vacuum packing.BeefFood Thickness offoodAmount offood for 4persons

• Add a cup of water in the vacuum bagwhen you cook the mussels.Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionPepper stripes or quarter 700 - 800 95 35 - 40 3Celery ring

wire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function you can sterilisecontainers (e.g. ba

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 2Polenta (liquid ra-tio 3:1)99 40 - 50 2Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets 85 20 - 30 2Salmon trout, ap-prox.

• Put the prepared vegetables andaccompaniments into cookwarecorrect for an oven procedure andthen into the oven with the roast.• Cool down the oven t

12.11 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Ready-to-bakerolls200 15 - 20 2Ready-to-bakebaguettes, 40 -50 g200 15 - 20 2

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll Top/BottomHeat180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-ing15

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.3.2 Electrical connectionWARNING!Risk of fire and electri

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.12.19 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing150 - 170 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top/BottomHeatas per manufac-turer’s instruc-tionsas per manufac-

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• Discoloration of the enamel has noeffect on the performance of theappliance.• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepe

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 3 99 13 - 15 Put the bak-ing t

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312.Pull the front end of the shelf supp

perform the function: Steam CleaningPlus.You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.13.6 Cleaning the waterdra

If the function: Descaling isnot performed in the correctway, the display will show amessage to repeat it.If the appliance is humid and wet, wipe itou

When the cleaning is completed, installthe glass panels and the door. Do theabove steps in the opposite sequence.Install the smaller panel first, then

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan is ona wrong shelf pos

15. INSTALLATIONWARNING!Refer to Safety chapters.15.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min. 3 mm min.50 mm

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

2x3,5x2516. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS836680AMEnerg

4. PRODUCT DESCRIPTION4.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possible duringthe cooking.– Use metal dishes

Australia or New Zealand in normaldomestic applications and is inaddition to (and does not exclude,restrict, or modify in any way) anynon-excludable s

11. At all times during the WarrantyPeriod, Electrolux shall, at itsdiscretion, determine whether repair,replacement or refund will apply if anApplian

18. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions.5Assisted Cooking Straight access