AEG B4142-1-M Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Non AEG B4142-1-M. Aeg B4142-1-M User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - COMPETENCE B4142-1

COMPETENCE B4142-1Pyrolytic Self-Cleaning Electric OvenUser information

Page 2 - 2 Environmental information

10Before Using for the First TimeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after th

Page 3 - Contents

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 4

12Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

Page 5 - 1 Safety

13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

Page 6 - 2 Disposal

14A DefrostTo begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.For this function the fan operates without h

Page 7 - Description of the Appliance

15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

Page 8 - Oven Features

16Inserting/Removing the Fat FilterThe fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filte

Page 9 - Oven accessories

17TurnspitAttaching the food to be grilled 1. Place one fork on the turnspit.2. Add the food to be grilled followed by the second fork3 Make sure the

Page 10 - Setting the Time

18Removing the turnspit1 Warning: The turnspit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1. Swit

Page 11 - Initial Cleaning

19Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

Page 12 - 3 Cooling fan

2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas

Page 13 - Oven Functions

203 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time th

Page 14

212 Switching Off the Time DisplayBy switching off the time display you can save energy.Switching off the time displayPress and hold down any two butt

Page 15 - 3 Anti-tip device

22Countdown G1. Press selection button T repeated-ly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired cou

Page 16

23Cook time d1. Press selection button T repeated-ly until the cook time function indicator d flashes.2. Using buttons + or - set the re-quired cookin

Page 17 - Turnspit

24End time e1. Press selection button T repeatedly until the end time func-tion indicator e flashes.2. Using buttons + or - set the time at which you

Page 18

25Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

Page 19 - Clock Functions

26Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1. Press selection butt

Page 20 - 3 General information

27Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically.The red tempe

Page 21

28Uses, Tables and TipsBakingUse the baking ¢, fan cooking ¥ or conventional ¡ oven functions for baking.Baking tins• Cake tins made of dark metal and

Page 22

293 General information• Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.• Always count

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Page 24

30Baking TableBaking on one shelf position Type of cake or pastry Baking ¢ Conventional ¡ TimeShelf position from bottomTempera-tureºCShelf position

Page 25

31Pizza (with deep top-ping)21 180-200 1 190-21010:30-1:00Pizza (thin) 1 200-220 1 230-30010:10-0:25Unleavened bread 1 200-220 1 270-30010:08-0:15Flat

Page 26

32Baking on several shelf positions 1) Pre-heat the ovenType of cake or pastryFan Cooking ¥TimeHours: Mins.Shelf position from bottomTempera-ture ºC2

Page 27 - Oven safety cut-out

33Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf position Insert the cake at a lower shelf posi

Page 28 - Uses, Tables and Tips

34Pies and Gratin Table* Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish.Frozen Ready Meals Tabl

Page 29

35RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

Page 30 - Baking Table

36Table for RoastingType of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf PositionTempera-tureºCShelf PositionTemper-atureºCHours:Mins.Bee

Page 31

37* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.GameWhole piece of hare,haunch or jointed har

Page 32 - 1) Pre-heat the oven

38Using the GrillsFor grilling, use the Grill+Turnspit ½ or Large Grill+Turnspit ¾, with temperature setting È.1 Important: Always grill with the oven

Page 33 - Tips for Baking

39Grilling with the turnspitDish WeightkgFunctionTemperature°CGrilling time in hrs.:mins.(suggested)1 chicken 1 approx. s Grill with turnspit 240 1:00

Page 34 - Frozen Ready Meals Table

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Exterior of the Appliance . . . . . .

Page 35 - 3 Notes on the roasting table

40DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a

Page 36 - Table for Roasting

41PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

Page 37 - * Pre-heat the oven

42Preserving TableThe states preserving times and temperatures are for guidancePreservesTempera-ture in °CCooking time until bubbles formMins.Continue

Page 38 - Grilling Table

43Cleaning and Care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

Page 39 - Grilling with the turnspit

44Pyrolytic cleaning 1 Danger! The oven becomes very hot during this process. Keep small children away.1 Warning! Before carrying out the pyrolytic cl

Page 40 - Defrosting table

45Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 41 - Preserving

46Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, f

Page 42 - Preserving Table

47Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

Page 43 - Accessories

48Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

Page 44 - Pyrolytic cleaning

49Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

Page 45 - Shelf Support Rails

5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag

Page 46

50Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Low

Page 47 - Oven Lighting

51What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre.1 Warn

Page 48 - Oven Door

52Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• IEC 60 335-1 and IEC 60 335-2

Page 49 - Oven door glass

53Installation Instructions1Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must

Page 54

58IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 15BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . .28, 29Baking tr

Page 55

59ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

Page 56

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

Page 57

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 58

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 59 - S-No: . . . . . . . . . .

8Control Panel Oven Features Oven Power Indicato Temperature Pilot LightOven Functions Temperature selectorTime displayClock function buttonsTop heat

Page 60

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Universal baking tray Fo

Commentaires sur ces manuels

Pas de commentaire