AEG DC7003000M Manuel d'utilisateur télécharger pdf (Page 19)

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

Cakes:

- Small & Queen 170 - 180 18 - 25 3

- Sponges 170 - 180 20 - 25 3

- Madeira 150 - 160 60 - 75 3

- Rich Fruit 140 - 150 120 - 150 3

- Christmas 140 - 150 180 - 270 3

Fish 170 - 180 20 - 30 3

Fruit Pies, Crum-

bles

180 - 200 30 - 50 3

Milk Puddings 150 - 170 60 - 90 3

Pastry:

- Choux 180 - 190 30 - 40 3

- Shortcrust 190 - 200 25 - 35 3

- Flaky 190 - 210 30 - 40 3

- Puff Follow manufacturer´s instructions

Plate Tarts 190 - 200 25 - 45 3

Quiches/Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat

and Poultry

170 - 190

see Roasting

Chart

3

10.11 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted

directly in the deep roasting pan or on

the oven shelf above the deep roast-

ing pan. (If present)

• Roast lean meats in a roasting tin with

a lid. This well keep the meat more

succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without the

lid.

10.12 Main oven

10.13 Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

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