AEG BS9314001M Manuel d'utilisateur télécharger pdf (Page 24)

Food Temperature (°C) Time (min) Shelf position Water in

the wa-

ter

drawer

(ml)

Lamb’s lettuce,

florets

96 20 - 25 2 450

Brussels

sprouts

96 30 - 40 2 550

Beetroot 96 70 - 90 2 800 + 400

Black salsify 96 35 - 45 2 600

Celery, cubed 96 25 - 35 2 500

Asparagus,

green

96 25 - 35 2 500

Asparagus,

white

96 35 - 45 2 600

Spinach 96 15 2 350

Peeling toma-

toes

96 15 2 350

White haricot

beans

96 30 - 40 2 500

Savoy cab-

bage

96 20 - 25 2 400

Courgette, sli-

ces

96 15 - 20 2 350

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Yeast dump-

lings

96 30 - 40 2 600

Potato dump-

lings

96 35 - 45 2 600

Unpeeled po-

tatoes, medi-

96 45 - 55 2 750

Rice (water /

rice ratio

1.5:1)

96 35 - 40 2 600

www.aeg.com24

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USER MANUAL 1
CONTENTS 2
FOR PERFECT RESULTS 2
CUSTOMER CARE AND SERVICE 2
1. SAFETY INFORMATION 3
General Safety 3
CONDITIONS OF USE 4
3. SAFETY INSTRUCTIONS 4
3.2 Electrical connection 5
3.4 Steam Cooking 6
3.5 Care and cleaning 6
3.6 Internal light 6
3.7 Disposal 6
3.8 Service 6
4. PRODUCT DESCRIPTION 7
5. CONTROL PANEL 8
5.2 Display 9
6. BEFORE FIRST USE 10
7. DAILY USE 10
7.2 The menus in overview 11
7.3 Heating Functions 12
ENGLISH 13 13
8. CLOCK FUNCTIONS 15
9. AUTOMATIC PROGRAMMES 16
10. USING THE ACCESSORIES 17
Food category: casserole 18
10.3 Telescopic runners 19
11. ADDITIONAL FUNCTIONS 20
HINTS AND TIPS 21
12.1 Inner side of the door 22
12.3 Cooking with steam 22
12.4 Steam water table 22
12.5 Full Steam / ECO Steam 23
Side dishes / accompaniments 24
ENGLISH 25 25
12.6 Turbo Grilling and Full 26
Steam in succession 26
12.7 Half Steam + Heat 27
12.8 Quarter Steam + Heat 28
12.9 Baking 28
12.10 Tips on baking 29
12.11 Baking on one level: 30
Biscuits 31
12.12 Bakes and gratins 32
12.13 Moist Fan Baking 33
12.14 Multilevel Baking 33
12.15 Pizza Setting 34
12.16 Roasting 35
12.17 Roasting tables 35
12.18 Grilling 37
12.19 Frozen foods 38
12.20 Slow Cooking 39
12.21 Defrost 40
12.22 Preserving 40
12.23 Drying 41
12.24 Bread Baking 42
ENGLISH 43 43
13. CARE AND CLEANING 44
13.3 Steam Cleaning 45
13.4 Steam generation system 45
13.5 Removing and installing 45
TROUBLESHOOTING 46
14.2 Service data 47
15. INSTALLATION 48
ENGLISH 49 49
2x3,5x25 50
16. ENERGY EFFICIENCY 50
17. WARRANTY 51
ENGLISH 53 53
(New Zealand only) 54
18. ENVIRONMENTAL CONCERNS 54
ENGLISH 55 55
867316768-B-312016 56

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AEG BS9314001M Manuel d'utilisateur Page 24

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