
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
8. HELPFUL HINTS AND TIPS
8.1 Examples of cooking
applications for hob
The data in the table is for guidance on-
ly.
Heat set-
ting
Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes,
baked eggs
10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3 - 4 Steam vegetables, fish,
meat
20 - 45 Add a few tablespoons
of liquid
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
750 g of potatoes
4 - 5 Cook larger quantities of
food, stews and soups
60 - 150 Up to 3 l liquid plus in-
gredients
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
nuts
as re-
quired
Turn halfway through
7 - 8 Heavy fry, hash browns,
loin steaks, steaks
5 - 15 Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
8.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
ENGLISH 9
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