AEG CIB6730ACM Manuel d'utilisateur

USER MANUALEN User ManualCookerCIB6730ACM

5.1 Hob control panel3214568 7Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sensorfi

Display DescriptionPowerBoost operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep

To activate the function thecooking zone must be cold.To activate the function for a cookingzone: turn the knob for a cooking zoneto position A. com

The function has no effecton the operation of thecooking zones.5.9 PauseThis function sets all cooking zones thatoperate to the lowest heat setting.Th

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

6.4 Öko Timer (Eco Timer)To save energy, the heater of thecooking zone deactivates before thecount down timer sounds. The differencein the operation t

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a cleanbas

8.2 Main oven functionsSymbol Oven function ApplicationOff position The oven is off.Thermaflow® To bake on up to two shelf positions at the sametime a

2. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the

2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

9.4 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Food Temperature (°C) Time (min) Shelf posi-tionFruit Pies, Crumbles 190 - 200 30 - 50 2Milk Puddings 150 - 170 90 - 120 2Pasta Lasagne etc. 170 - 180

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 150 3Cakes: Christmas 130 - 140 18

10.8 True Fan Cooking PLUSBakeryFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionWhite bread 180 150

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionMeat 110 100 10 15 - 25 2RoastingFood Tempera-ture

Food Temperature (°C) Time (min)Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutesoverTurkey / Goose 170 - 190 15 - 20 minutes per 0.5

10.13 Information for test institutesMain ovenFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Th

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a

Use maximum 6% vinegar withoutany additives.2. Let the vinegar dissolve the residuallimestone at the ambienttemperature for 30 minutes.3. Clean the ca

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

12A2. Pull up the trim.3. Remove the glass panels.To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trim

Problem Possible cause RemedyAn acoustic signal soundsand the hob deactivates.An acoustic signal soundswhen the hob is deactivated.You put something o

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

13.2 Location of the applianceYou can install your freestandingappliance with cabinets on one or twosides and in the corner.AMinimum distancesDimensio

13.6 Terminal boardDo not remove blankingplates.Make sure that the links are fitted asshown.N N NLL14. ENERGY EFFICIENCY14.1 Product information for h

Energy efficiency classTop oven: AMain oven: AEnergy consumption with a standard load, conven-tional modeTop oven: 0.75 kWh/cycleMain oven: not applic

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• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

3. PRODUCT DESCRIPTION3.1 General overview12334556543218321471Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

7Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or