AEG CCB6640ABW Manuel d'utilisateur télécharger pdf (Page 17)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

10.3 True Fan Cooking

Baking on one oven level

Baking in tins

Food Temperature (°C) Time (min) Shelf posi-

tion

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

25 - 40 3

Flan base - sponge mixture 150 - 170 20 - 25 2

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cake with crumble topping (dry) 150 - 160 20 - 40 3

Fruit flans (made with yeast dough /

sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

Use deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 10 - 20 3

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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AEG CCB6640ABW Manuel d'utilisateur Page 17

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