AEG BO4GEMKM Livre de recettes

EN Recipe BookMicrowave combi-ovenBO4GEMKM

7.5 Fillet of Fish, frozenThe instructions regarding time andtemperature are on the packaging.Follow the manufacturer's instructions.8. CAKE8.1 S

Cream together sunflower oil, brownsugar, eggs and syrup. Fold in the rest ofthe ingredients for the mixture.Put the mixture into the greased bakingti

• 2 packet vanilla sugar (approximately16 g)• 1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnuts• 250 g flour• 1 teaspoon baking powderMethod:Br

• 1 packet vanilla sugar (approximately8 g)• 125 ml milkAfter baking:• 375 ml water• 200 g sugar• 100 ml plum brandy or 100 ml orangeliqueurMethod:Put

8.12 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g marzipan• 5 eggs•

Ingredients for the cheese cream:• 3 egg whites• 50 g raisins• 2 tablespoons rum• 750 g low fat quark• 3 egg yolks• 200 g sugar• juice of one lemon• 2

Sieve flour into a mixing bowl, mix saltand butter cut into small pieces into theflour. Then add egg, sugar and coldwater and knead into a pastry.Cool

flour sprinkled on the pre-dough isshowing cracks.Place the egg and butter on the edge ofthe flour. Knead all ingredients into aworkable yeast dough.L

9.10 Pierogi (30 small pieces)Ingredients for the dough:• 250 g spelt flour• 250 g butter• 250 g low fat quark• saltIngredients for the filling:• 1 sm

9.13 Rich Yeast PlaitIngredients for the dough:• 750 g flour• 30 g yeast• 400 ml milk• 10 g sugar• 15 g salt• 1 egg• 100 g softened butterIngredients

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

mushrooms into slices. Peel and finelychop the shallots.Heat the oil in a pan. Sauté the shallots.Add the courgette and mushrooms andsauté briefly. Ad

Stir the quark, crème fraîche, eggs and 2/3 of the cheese together. Crush thegarlic into the mixture and stir it in.Finally add the leek and ham. Seas

Put the spaetzle into a buttered bakingdish (microwave-proof).Prepare and dice the celery and carrot.Sauté briefly in butter in the frying pan.Add the

• 50 g Parmesan cheese, grated• 50 g mild cheese, gratedMethod:Using a sharp knife cut the bacon fromthe rind and gristle and cut into fine dice.Peel

10.14 Franconian DumplingPanIngredients:• Approximately 1000 g turkey strips• 1 small tin mushrooms (small heads)• 500 g chopped onions• 1 kg dumpling

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After defrosting, allow the food to standat room temperature for a periodroughly equivalent to the defrostingtime.2.4 Defrost BreadPlace the bread on

• Time in the appliance: weightdependent• Shelf position: Bottom glass plate3.7 Melting ButterCut the butter into pieces and place in adish. Cover the

• 1 teaspoon salt• 1 teaspoon sweet-noble paprika• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery,par

Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered toa depth of 10 - 20 mm. Cover with a lid

• 2.7 kg leg of lamb• 30 ml olive oil• salt• pepper• 3 cloves of garlic• 1 bunch of fresh rosemary (or 1teaspoon of dried rosemary)• waterMethod:Wash

Method:Mix the oil, soy sauce, mustard, garlicand herbs together. Cover the chickenwings with the marinade and leave tomarinate for 2 – 3 hours.• Time

Sweat the onions in a pan with the oiluntil transparent. Then put into abuttered baking dish.Clean the fish fillets, drizzle with lemon,salt and place