AEG B3000-1-MCA Manuel d'utilisateur

COMPETENCE B3000-1The Versatile Built-in OvenUser Instructions

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Operating Instructions11Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean the oven floor. 1 Cau

Operating Instructions12Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperat

Operating Instructions13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g

Operating Instructions14Z Dual grillFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and the g

Operating Instructions15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Operating Instructions16Uses, Tables and TipsBakingFor baking use the hot air H or conventional O oven function.Baking tins• Coated baking tins and ti

Operating Instructions173 General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to

Operating Instructions18Baking Table Type of cake or pastry Hot air H Conventional O Time Shelf position from bottom Temp. ºC Shelf position from bott

Operating Instructions19Fruit flan(with a yeast dough/sponge base)3 140-160 3 170-190 0:25-0:50Fruit flan on shortcrust pastry base23 150- 170 3 170-1

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

Operating Instructions20Small pastries made with yeast dough3 150-160 3 170-190 0:20-0:40Small pastries made with puff pastry3170-18013190-21010:20-0:

Operating Instructions21Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake

Operating Instructions22Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °

Operating Instructions23Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Operating Instructions24RoastingUse the rotitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is su

Operating Instructions253 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking time

Operating Instructions26Roasting tableType of meat Quantity Conventional O Rotitherm I TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf posi

Operating Instructions27GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:4

Operating Instructions28GrillingTo grill use the grill F oven function with temperature setting z1 Important: Always grill with the oven door closed.3

Operating Instructions29PreservingFor making preserves, use the bottom heat Ü oven function.Preserving jars• When making preserves, use only commercia

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Operating Instructions30Preserving TableThe stated times and temperatures are for guidance only.PreservesTemperature in °CPreserving time untilbubbles

Operating Instructions31Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions32Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions33Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Rem

Operating Instructions34Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions35Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Operating Instructions36Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which

Operating Instructions37What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Servi

Operating Instructions38Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• IEC 60

Installation Instructions39 Installation Instructions1 Important: The new appliance is only to be installed and connected up by an approved installer.

4What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Technical Data . . . . . . . . . .

Installation Instructions40 1 2

Installation Instructions413

Installation Instructions424 5

Guarantee Conditions43Guarantee ConditionsAEG EURO-LINE APPLIANCESTHIS GUARANTEE DOES NOT COVER COMMERCIAL USE.The name Euro-Line Appliances, for serv

Guarantee Conditions44EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper i

Customer Service Centres45Customer Service CentresAEG User Instructions & Installation ManualService & RepairTo save you time and money please

46IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Bottom

47ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 923 089-A-080402-02Subject to change without notic

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions9Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (cat-alytic coating).Oven steam ventSteam fro