AEG BSK782320M Manuel d'utilisateur Page 13

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6.4 Heating Functions
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the func-
tion: Conventional
Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func-
tion
Application
Moist Fan Bak-
ing
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed during
cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
Humidity High
For dishes with a high
moisture content, cus-
tard royale and terrines,
and for poaching fish.
Full Steam
For vegetables, fish, po-
tatoes, rice, pasta or
special side-dishes.
ENGLISH 13
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