AEG BSK782320M Manuel d'utilisateur télécharger pdf (Page 13)

6.4 Heating Functions

Heating func-

tion

Application

True Fan Cook-

ing

To bake on up to three

shelf positions at the

same time and to dry

food. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Pizza Setting

To bake food on one

shelf position for a

more intensive brown-

ing and a crispy bot-

tom. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf posi-

tion.

Frozen Foods

To make convenience

food like e.g. french

fries, potato wedges or

spring rolls crispy.

Grill

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. Also to make

gratins and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating func-

tion

Application

Moist Fan Baking

This function is de-

signed to save energy

during cooking. For

more information refer

to "Hints and tips"

chapter, Moist Fan

Baking. The oven door

should be closed dur-

ing cooking so that the

function is not inter-

rupted and to ensure

that the oven operates

with the highest ener-

gy efficiency possible.

When you use this

function, the tempera-

ture in the cavity may

differ from the set tem-

perature. Due to the

use of the residual

heat - the heating

power may be re-

duced. For general en-

ergy saving recom-

mendations refer to:

"Energy Efficiency"

chapter, Energy Sav-

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1.

Humidity Low

To bake bread, roast

large pieces of meat or

to warm up chilled and

frozen meals.

Humidity High

For dishes with a high

moisture content and

for poaching fish, cus-

tard royale and terri-

nes.

Full Steam

For vegetables, fish,

potatoes, rice, pasta or

special side-dishes.

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