AEG BSK782320M Manuel d'utilisateur Page 1

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USER
MANUAL
EN User Manual
Steam oven
BSK782320M
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Résumé du contenu

Page 1 - BSK782320M

USER MANUALEN User ManualSteam ovenBSK782320M

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionHeat + Hold The function is on.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and remov

Page 3 - General Safety

Test strip Water hardness12Test strip Water hardness34You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING

Page 4 - SAFETY INSTRUCTIONS

Symbol / MenuitemDescriptionDisplay ContrastAdjusts the displaycontrast by degrees.Display Bright-nessAdjusts the displaybrightness by degrees.Set Lan

Page 5

6.4 Heating FunctionsHeating func-tionApplicationTrue Fan Cook-ingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the temper

Page 6 - 2.8 Disposal

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.5 SpecialsHeating func-tionApplicationKeep WarmTo keep fo

Page 7 - 3. PRODUCT DESCRIPTION

6.6 Submenu for: AssistedCookingFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWho

Page 8 - 4. CONTROL PANEL

DishVealVeal KnuckleLoin of VealRoast Veal LambLeg of LambRoast Lamb Saddle of LambLamb Joint, medi-umLamb Joint, medi-um GameHare• Leg of Hare• Saddl

Page 9 - 4.2 Display

DishShort Pastry Biscuits -Christmas Stollen -Apple Strudel, fro-zen-Cake on TraySponge DoughYeast DoughCheese Cake, Tray -Brownies -Swiss Roll -Yeast

Page 10 - 5. BEFORE FIRST USE

DishBeetroot -Black Salsify -Cabbage TurnipStripes-White HaricotBeans-Savoy Cabbage -Food Category: Custards/TerrinesDishEgg Custard -Flan Caramel -Te

Page 11 - 6. DAILY USE

3. Push the water drawer to its initialposition.4. Turn on the oven.5. Set a steam heating function and thetemperature.6. If necessary, set the functi

Page 12 - 6.3 Submenu for: Cleaning

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Heating Functions

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

Page 14 - 6.5 Specials

8.2 Recipes with RecipeAutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate the applia

Page 15 - 6.6 Submenu for: Assisted

When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch any symbol to stop the signal.8.

Page 16 - Food Category: Pizza/Quiche

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

Page 17 - Food Category: Vegetables

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Page 18 - 6.8 Steam cooking

2. Set a heating function.3. Press again and again until thedisplay shows: Duration.4. Set the time.5. Press again and again until thedisplay show

Page 19 - CLOCK FUNCTIONS

11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re

Page 20 - AUTOMATIC PROGRAMMES

Food Time (min)Asparagus, white 25 - 35Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White

Page 21 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min)Mussels 99 20 - 30Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 -

Page 22 - 9.2 Inserting the accessories

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Page 23 - 9.3 Telescopic runners

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionMisc. types of bread500 - 1000 g180 - 190 45 - 60 2Bread rolls 180 - 210 25 - 35 2Ready-to-bake rolls 2

Page 25 - HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Page 26 - 11.4 Full Steam

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Page 27 - Side dishes / accompaniments

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Page 28 - Steam combined

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.1

Page 29 - 11.7 Humidity Low

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Apple cake, covered 150 - 170 50 - 60 1Vegetab

Page 30 - 11.10 Tips on baking

VealFood Quantity (kg) Function Temperature(°C)Time (min)Roast veal 1 Turbo Grilling 160 - 180 90 - 120Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 18

Page 31 - 11.11 Baking on one level

11.18 GrillPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillFood Temperature(°C)Time (min) Shelf

Page 32 - Biscuits

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Page 33 - 11.13 Moist Fan Baking

Do not use jars with twist-off andbayonet type lids or metal tins.Use the first shelf from the bottom forthis function.Put no more than six one-litre

Page 34 - 11.14 Multilevel Baking

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 11.17 Roasting

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Page 36 - Preheat the oven

11.24 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Page 37 - 11.19 Frozen Foods

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Page 38 - 11.21 Preserving

GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf positionToast Grill max 1 - 3 5Beef Steak Grill max24 - 301)41

Page 39 - 11.22 Drying

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsFrozen peas 2 x 1/2 per-forated2 x 1300 2 and 4 99 Until thetem

Page 40 - 11.23 Bread Baking

The steam cleaning functions supportthe steam cavity cleaning of the oven.Before you start a cleaning procedure,make sure that the oven is cool.When t

Page 41 - 11.24 Food Sensor table

sounds or the display shows themessage.11. Press .This activates the second part of theprocedure: Descaling. It will rinse thesteam generation circui

Page 42 - 11.25 Information for test

45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer sidedown on a soft clot

Page 43 - 11.26 Information for test

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Page 44 - 12. CARE AND CLEANING

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 45 - - Descaling

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Page 46

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 47 - The side lamp

15. SAUDI ARABIA - CUSTOMER SERVICEFurther after-sales service agenciesoverseasIn these countries our respective agents’own guarantee conditions areap

Page 48 - 13. TROUBLESHOOTING

www.aeg.com/shop867343696-A-092018

Page 49 - ENGLISH 49

subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u

Page 50 - 14. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Page 51 - 16. ENVIRONMENTAL CONCERNS

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

Page 52 - 867343696-A-092018

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion works, press the sensor field to set t

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