AEG BS7304001M Manuel d'utilisateur télécharger pdf (Page 29)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Bread (rye

bread):

1.

First part

of baking

proce-

dure.

2.

Second

part of

baking

proce-

dure.

Conventional

Cooking

1

1.

230

1)

2.

160 - 180

1.

20

2.

30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

3

190 - 210

1)

20 - 35

Swiss roll Conventional

Cooking

3

180 - 200

1)

10 - 20

Cake with

crumble top-

ping (dry)

True Fan

Cooking

3 150 - 160 20 - 40

Buttered al-

mond cake /

Sugar cakes

Conventional

Cooking

3

190 - 210

1)

20 - 30

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

True Fan

Cooking

3 150 35 - 55

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

Conventional

Cooking

3 170 35 - 55

Fruit flans

made with

short pastry

True Fan

Cooking

3 160 - 170 40 - 80

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Conventional

Cooking

3

160 - 180

1)

40 - 80

1)

Preheat the oven.

2)

Use deep pan.

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