AEG MCD2664E-M Manuel d'utilisateur télécharger pdf (Page 25)

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ENGLISH

6.3 Recipes for auto cook

1. Thread meat and vegetables

alternately on 4 wooden skewers.

2. Mix the oil with the spices and brush

over the kebabs.

3. Place the kebabs on the high rack

and cook on auto cook “Grilled

skewers”.

Grilled skewers

4 pieces

400 g pork cutlets, cubed

100 g streaky bacon

100 g onions, quartered

250 g tomatoes, quartered

100 g green pepper, cubed

2 tbsp oil

4 tsp paprika

salt

1 tsp cayenne pepper

1 tsp Worcester sauce

1. Wash and dry the sh and sprinkle

with lemon juice, salt and anchovy

butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the sh.

4. Place the tomatoes on top of the

cheese.

5. Season with salt, pepper and the

mixed herbs.

6. Drain the Mozzarella, cut into slices

and place on the tomatoes. Sprinkle

the basil over the cheese.

7. Place the gratin dish on the low rack

and cook on auto cook “Gratinated

sh llet”.

8. After cooking, stand for approx. 5

min.

Gratinated fish fillet ‘Italian’

0.5 kg 1.0 kg 1.5 kg

200 g 430 g 630 g sh llet

½ tbsp 1 tbsp 1½ tbsp lemon juice

½ tbsp 1 tbsp 1½ tbsp anchovy butter

30 g 50 g 80 g Gouda, grated

salt and pepper

150 g 300 g 450 g fresh tomatoes

1 tbsp 1½ tbsp 2 tbsp chopped mixed

herbs

100 g 180 g 280 g Mozzarella

½ tbsp ¾ tbsp 1 tbsp basil, chopped

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