AEG MCD2664E-M Manuel d'utilisateur télécharger pdf (Page 15)

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5.3 Microwave cooking

Microwave cooking advice

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less

heating time. Care should be taken as overheating can lead to re.

Size For even cooking make all the pieces the same size.

Temperature of

food

The initial temperature of food affects the amount of cooking time needed.

Cut into foods with llings (e.g. jam doughnuts) to release heat or steam.

Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken

drumsticks).

Cover Use vented microwave cling lm or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places

before cooking or reheating as steam will build up and may cause food to

explode (e.g. potatoes, sh, chicken, sausages).

IMPORTANT! Eggs should not be heated using microwave power as

they may explode, even after cooking has ended (e.g. poached, hard

boiled).

Stir, turn and

rearrange

For even cooking it is essential to stir, turn and rearrange food during cooking.

Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse

equally throughout the food.

Shield Warm areas can be shielded with small pieces of foil, which reect microwaves

(e.g. legs and wings on a chicken).

5.2 Microwave cooking advice

Your oven has 6 power levels.

Power

setting

Suggested use

900 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot

beverages, vegetables, sh).

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and

plated meals, also for sensitive dishes such as cheese sauce and sponge cakes.

At this reduced setting, the sauce will not boil over and food will cook evenly

without over cooking at the sides.

450 W For dense foods which require a long cooking time when cooked

conventionally (e.g. beef dishes) it is advisable to use this power setting to

ensure the meat will be tender.

270 W/

DEFROST

To defrost, select this power setting, to ensure that the dish defrosts evenly. This

setting is also ideal for simmering rice, pasta, dumplings and cooking egg

custard.

90 W For gentle defrosting (e.g. cream gateaux or pastry).

0 W For standing/kitchen timer.

W = WATT

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AEG MCD2664E-M Manuel d'utilisateur Page 15

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