Aeg KE8404021M Manuel d'utilisateur télécharger pdf (Page 23)

11.5 Multileveled baking

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Cream puffs /

Eclairs

1 / 4 160 - 180 25 - 45

Dry streusel cake 1 / 4 150 - 160 30 - 45

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Short pastry biscuits 1 / 4 150 - 160 20 - 40

Short bread / Short

bread / Pastry

Stripes

1 / 4 140 25 - 45

Biscuits made with

sponge mixture

1 / 4 160 - 170 25 - 40

Pastries made with

egg white, merin-

gues

1 / 4 80 - 100 130 - 170

Macaroons 1 / 4 100 - 120 40 - 80

Biscuits made with

yeast dough

1 / 4 160 - 170 30 - 60

11.6 Slow Cook Table

• Use the function to prepare lean, ten-

der pieces of meat and fish. Cook

without a lid.

• Sear the meat in a pan in a very high

heat.

• Put the meat in a roasting dish or di-

rectly on the wire shelf. Put the deep

pan below the shelf to catch the fat.

Slow Cook table

Food to be cooked Weight Temperature

(°C)

Shelf posi-

tion

Time (min)

Roast beef 1 - 1,5 kg 150 1 120 - 150

Fillet of beef 1 - 1,5 kg 150 1 90 - 110

Roast veal 1 - 1,5 kg 150 1 120 - 150

Steak 200 - 300 g 120 1 20 - 40

ENGLISH 23

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Aeg KE8404021M Manuel d'utilisateur Page 23

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