Aeg NC7003000M Manuel d'utilisateur

DC4003000 EN User manual

2.Press the Selection button again andagain until the indicator for the nec-essary clock function flashes.3.Press + or - to set the necessaryclock fun

7.1 Inserting the oven accessoriesThe deep roasting pan and the wire shelfhave side edges. These edges and theshape of the guide-bars are a special de

To grill flat dishes in large quantitiesand to toast:1.Put the roasting pan grid in thedeep roasting pan. The supports ofthe roasting pan grid must po

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned suffi-ciently belowIncorrect oven level Put the cake on a lower oven levelThe

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Victoria Sand-wich160 - 170 18 - 25 1- Madeira 140 - 150 75 - 90 1- Rich Fruit 140 - 150 120 -

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Roast Potatoes 180 - 190 60- 90 1Yorkshire Pud-ding: - Large 200 - 210 25 - 40 1- Individual 2

FoodTemperature[°C]Approx Cook Time(mins)Roasting: Meat andPoultry160 - 180 see Roasting Chart8.8 Baking Food Shelf Position Temperature [°C]Approx Co

8.10 Roasting Roasting dishes• Use heat-resistant ovenware to roast(please read the instructions of themanufacturer).• Large roasting joints can be ro

8.14 Grilling Adjust shelf position and grillpan grid to suit different thick-nesses of foodFoodGrill Time(mins in total)Bacon Rashers 5- 6Beefburge

PorkType of meat Quantity Level Temperature(°C)Time (h:min)Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00Pork chop 1 - 1.5 kg 3 160 - 180 1:00

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Type of meat Quantity Level Temperature(°C)Time (h:min)Turkey 2.5 - 3.5kg1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:008.16 Defrosting

9.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from t

45°3.Close the door until it is at an angleof approximately 45°.4.Hold the door with one hand oneach side and pull it away from theappliance at an upw

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe oven does not heatup.The appliance is deacti-vated.Activate th

min. 600min. 907min. 30020min. 550min. 2000888866538min. 560max. 570874-8798668881655481124www.aeg.com

9002x 3,5x2511.1 Electrical installationWARNING!Only a qualified and competentperson must do the electrical in-stallation.The manufacturer is not resp

switch off the appliance in case of anemergency.• To protect the hands, wear gloveswhen lifting the oven into its housing.HOUSE CIRCUITEarth leakage a

Exclusions• Damage, calls resulting from trans-port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic.• Costs for calls to put ri

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.• Th

2.4 Internal light• The type of light bulb or halogen lampused for this appliance, is only forhousehold appliances. Do not use itfor house lighting.WA

Refer to chapter "Care andCleaning".4.2 Setting the timeYou must set the time before youoperate the oven.When you connect the appliance to t

the knob for the top oven tempera-ture to the Off position.5.3 Activating anddeactivating the main oven1.Turn the knob for the main ovenfunctions to a

Oven function ApplicationBase Heat Finishing To bake cakes with crispy or crusty bases andto preserve food.Fan Controlled De-frostingTo defrost frozen