AEG KS1845480X Manuel d'utilisateur

EN User ManualSteam ovenKS1845480X

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: SousVideCookingThis technique has its start in the

6.5 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to 2 shelf positions at the sametime and to dry food. Set the temperat

Heating function ApplicationHumidity Cooking You can choose between three manual cookingfunctions with different levels of humidity. Thesefunctions co

Heating function ApplicationSteam Regenerating Food reheating with steam prevents surface dry-ing, providing heat in a gentle and even way, re-coverin

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork Joi

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to con

WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use otherliquids. Do not putflammable or alcoholicliquids

5. Cold storage of the bags ismandatory in case the cookingprocedure is not done immediately.6. Continue with the function: SousVideCooking following

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

• For faster and more even cooking ofthe food, keep the vacuum degree ashigh as possible (99.9%).• Cooking times are recommendationsand can be differe

PoultryFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionChickenbreast bone-less3 cm 750 70 70 - 80 2Duck br

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 2Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPear cut in halves 4 fruits 90 15 - 30 2Vanillacreme350 g

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 1Green beans 99 35 - 45 1Lamb’s lettuce,florets99 20 - 25 1Brussels sprouts 99

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 11) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 11) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 1Chipolatas 80 15 - 20 1Bavarian veal sausage(white sausage)8

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 1Oven dumplings 120 - 130 40 - 50 11) Continue for a further half an h

Food Temperature (°C) Time (min) Shelf positionDuck, 1500 - 2000g180 70 - 90 1Goose, 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 1Pasta bake

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspecial recipe, look for the one

11.17 Baking on one oven levelBaking in tinsFood Function Tempera-ture (°C)Time (min) Shelf posi-tionRing cake or brioche True Fan Cook-ing150 - 160 5

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionSwiss Roll1)Top/BottomHeat180 - 200 10 - 20 2Cake with crumble top-ping (dry)True Fan Cook-in

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionPuff pastries1)True Fan Cook-ing170 - 180 20 - 30 2Rolls1)True Fan Cook-ing160 10 - 25 2Rolls

Food Temperature(°C)Time (min) Shelf positionPotato gratin 180 - 200 70 - 85 1Moussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 -

11.21 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatt

Food Temperature (°C) Time (min) Shelf positionFlammekuchen1)210 - 230 15 - 25 2Piroggen (Russianversion of calzone)1)180 - 200 15 - 25 21) Preheat th

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 150 - 170 90 - 120 1Chop, spareri

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionHaunch ofvenisonTop/BottomHeat1.5 - 2 kg 180 - 200 60 - 90 11) Preheat the oven.Poul

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 35 1Whole Fish, 500- 1000 g210 - 230 15 - 3

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

Food Temperature (°C) Time (min) Shelf positionChicken Wings 180 - 200 40 - 50 2Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf posi

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.30 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

11.31 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro-norm)Quantity(g)Shelf po-s

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.1232. Pull the front end of the shelf sup

You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Cleaning the waterdrawerRemove the water drawer from theapplia

Remove the grill- / roasting pan after theend of the procedure.If the function: Descaling isnot performed in the correctway, the display will show ame

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finishes.There was a power cut. Repeat the procedure.The descaling proced

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

automatically 10% earlier. The fan andlamp continue to operate.Cooking with the lamp offDeactivate the lamp during the cookingand activate only when y

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3. PRODUCT DESCRIPTION3.1 General overview91012343871 25461Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

food that needs to soak in the water (e.g.rice, polenta, pasta).4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use the sensor fields to

SensorfieldFunction Comment9Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.10Time and addi-tional func