AEG KSK792220M Manuel d'utilisateur

USER MANUALEN User ManualSteam ovenKSK792220M

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.6. BEFORE FIRST USEWARNING!Re

5. Set the hardness of the water in themenu: Basic Settings.Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.7.3 Submenu for: SousVideCookingThis technique has its start in the

7.5 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temper

Submenu for: Humidity CookingHeating function ApplicationHumidity Low The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to

Heating function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispi

Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafBeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandin

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to conf

5. Set a steam heating function and thetemperature.6. If necessary, set the function:Duration or: End Time .The steam appears afterapproximately 2

7.13 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperatu

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven function andtemperature.Food categories: mea

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

11. ADDITIONAL FUNCTIONS11.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.11.5 Automatic

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

• For faster and more even cooking ofthe food, keep the vacuum degree ashigh as possible (99.9%).• Cooking times are recommendationsand can be differe

PoultryFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionChickenbreast bone-less3 cm 750 70 70 - 80 2Duck br

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 2Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPear cut in halves 4 fruits 90 15 - 30 2Vanillacreme350 g

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 1Green beans 99 35 - 45 1Lamb’s lettuce,florets99 20 - 25 1Brussels sprouts 99

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 11) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 11) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 1Chipolatas 80 15 - 20 1Bavarian veal sausage(white sausage)8

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 1Oven dumplings 120 - 130 40 - 50 11) Continue for a further half an h

Food Temperature (°C) Time (min) Shelf positionDuck, 1500 - 2000g180 70 - 90 1Goose, 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 1Pasta bake

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• If you cannot find the settings for aspecial recipe, look for the similarone.• You can extend baking times by 10 –15 minutes if you bake cakes on mo

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionMadeira cake / FruitcakesTrue Fan Cook-ing140 - 160 70 - 90 1Sponge cake / SpongecakeTrue Fan

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionCake with crumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 2Buttered almond cake /sug

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionRolls1)True Fan Cook-ing160 10 - 25 2Rolls1)ConventionalCooking190 - 210 10 - 25 2Small cakes

Food Temperature(°C)Time (min) Shelf positionMoussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 - 200 65 - 80 1Bread pudding 190 -

WARNING!Refer to “Hints and tips”chapter.In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After t

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.12.23 Ro

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionChop, spareribTurboGrilling1 - 1.5 kg 170 - 190 30 - 60 1Meat loaf TurboGrilling750

PoultryFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionChicken,spring chickenTurboGrilling200 - 250 geach200 - 220 30 - 50 1Chicken

Fast GrillingFood Grilling time (min) Shelf position1st side 2nd sideBurgers / Burgers 9 - 13 8 - 10 3Pork fillet 10 - 12 6 - 10 3Sausages 10 - 12 6 -

3.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

12.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(kg)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3 per-forated0.3 2 99 13-15 Put the bak-ing tr

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

13.6 Cleaning the waterdrawerRemove the water drawer from theappliance.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe

If the function: Descaling isnot performed in the correctway, the display will show amessage to repeat it.If the oven is humid or wet, wipe it outwith

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Problem Possible cause RemedyThe oven does not heat up. The door is not closed cor-rectly.Fully close the door.The oven does not heat up. The fuse is

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This appliance is for cookingpurposes only. It must not be used foro

Problem Possible cause RemedyThe water drawer is difficultto clean.You did not remove the lidand the wave-breaker.Refer to "Cleaning the waterdra

14.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

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440mm579mm546mm594mm455mm450mm594mm589mm450mm548mmmin. 550mm590mm21mm114 mm114 mm15mmmin. 20mm min.560mm alternativH05VV-FH05RR-Fmin.1,60 m90°ENGLISH

13mm20mm2x3,5x2516. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification KSK7922

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

g) ‘Warranty Period’ means theAppliance is warranted againstmanufacturing defects inAustralia and New Zealand for 60months, following the date oforigi

guarantee that cannot be excludedunder the ACL. You are entitled to areplacement or refund for a majorfailure and for compensation for anyother reason

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in New ZealandFREE CALL 0800 10 66 20OR EMAIL [email protected]

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4. PRODUCT DESCRIPTION4.1 General overview91012343871 25461Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

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food that needs to soak in the water e.g.rice, polenta, pasta.5. CONTROL PANEL5.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to op

SensorfieldFunction Comment9Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.10Time and addi-tional func