AEG 68476IU-MN Manuel d'utilisateur

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USER
MANUAL
EN User Manual
Cooker
68476IU-MN
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Résumé du contenu

Page 1 - 68476IU-MN

USER MANUALEN User ManualCooker68476IU-MN

Page 2 - SAFETY INFORMATION

To set a new time, refer to "Setting thetime".4.5 Retractable knobsTo use the appliance, press the controlknob. The control knob comes out.4

Page 3 - General Safety

SensorfieldFunction Comment7- Timer display To show the time in minutes.8- To select the cooking zone.9 /- To increase or decrease the time.10Power fu

Page 4

• all cooking zones are deactivated,• you do not set the heat setting afteryou activate the hob,• you spill something or put somethingon the control p

Page 5 - SAFETY INSTRUCTIONS

The function can be activated for theinduction cooking zone only for a limitedperiod of time. After this time theinduction cooking zone automaticallys

Page 6 - 2.2 Electrical Connection

Set the heat setting first.To activate the function: touch . comes on for 4 seconds. The Timer stayson.To deactivate the function: touch .The previo

Page 7 - 2.5 Pyrolytic cleaning

6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thecookware very quickly.Use the induction cookingzones with

Page 8 - PRODUCT DESCRIPTION

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but-ter, chocolate

Page 9 - 4. BEFORE FIRST USE

• Remove shiny metallicdiscoloration: use a solution of waterwith vinegar and clean the glasssurface with a moist cloth.8. OVEN - DAILY USEWARNING!Ref

Page 10 - 5. HOB - DAILY USE

Symbol Oven function ApplicationLight Fan Cooking To bake in tins and dry on one shelf level at a lowtemperature.Turbo Grilling To roast larger meat j

Page 11 - ENGLISH 11

1. Select an oven function and set itaccording your preferences2. Press and hold and at thesame time for 2 seconds.An acoustic signal sounds. Loc

Page 12 - 5.10 Power function

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 5.11 Timer

8.11 Telescopic runners -inserting the oven accessoriesKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runne

Page 14 - HOB - HINTS AND TIPS

Clock function ApplicationMINUTE MINDER Use to set a countdown time. This function has no ef-fect on the operation of the appliance. You can set theMI

Page 15 - ENGLISH 15

5. When the set time ends, an acousticsignal sounds for 2 minutes. "00:00"and flash in the display. Press anybutton to stop the acoustic s

Page 16 - 7. HOB - CARE AND CLEANING

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Page 17 - 8. OVEN - DAILY USE

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Page 18

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801

Page 19 - 8.10 Inserting the oven

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -

Page 20 - 9. OVEN - CLOCK FUNCTIONS

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma

Page 21

Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1

Page 22 - 10. OVEN - HINTS AND TIPS

Food Quantity Temperature(°C)Time (min) Shelf po-sitionRoast beef or fillet: welldoneper cm. of thick-ness200 - 220 10 - 12 11) Preheat the oven.PorkF

Page 23 - 10.4 True Fan Cooking

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - Bakes and gratins table

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Half chicken 400 - 500 g each 220 -

Page 25 - Baking in tins

VealFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFoo

Page 26

Food Temperature(°C)Time (min) Shelfposition1st side 2nd sideBack of pork 210 - 230 30 - 40 30 - 40 2Back of veal 210 - 230 30 - 40 30 - 40 2Back of l

Page 27 - 10.6 Pizza Setting

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Page 28 - 10.8 Conventional Roasting

CAUTION!Do not use the hob at thesame time as the Pyrolysisfunction. It can causedamage to the appliance.1. Remove the worst dirt manually.2. Clean th

Page 29

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Page 30 - Preheat the oven

1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the oven lamp with asuitable 300 °C heat-resistant ovenl

Page 31 - 10.11 Grilling

Problem Possible cause RemedyThe hob deactivates. You put something on thesensor field .Remove the object from thesensor field.Residual heat indicato

Page 32 - 10.13 Defrost

Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does

Page 33 - 11. OVEN - CARE AND CLEANING

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. Deactivate the appliancewith the

Page 34 - 11.5 Removing the shelf

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

Page 35 - The back lamp

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote

Page 36 - 12. TROUBLESHOOTING

Applicable types of cables for differentphases:Phase Min. size cable1 3x10.0 mm²3 with neutral 5x1.5 mm²WARNING!The power cable must nottouch the part

Page 37 - ENGLISH 37

14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name AEGModel identification 68476IU-MNEnergy Efficiency Index 1

Page 38

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 39 - 13. INSTALLATION

www.aeg.com/shop867337475-A-272017

Page 40 - 13.5 Electrical installation

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Page 41 - 14. ENERGY EFFICIENCY

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Page 42 - 14.4 Oven - Energy saving

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Page 43 - 15. ENVIRONMENTAL CONCERNS

– Provide good ventilation duringand after the first use at maximumtemperature operation.• Unlike all humans, some birds andreptiles can be extremely

Page 44 - 867337475-A-272017

3.2 Cooking surface layout41 2351Induction cooking zone 2300 W withthe Power function 3200 W2Induction cooking zone 2300 W withthe Power function 3200

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