AEG 47056VS-WN Manuel d'utilisateur télécharger pdf (Page 18)

Food Temperature (°C) Time (min) Shelf posi-

tion

Fruit flans (made with yeast dough /

sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

Use deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 10 - 20 3

Short bread / Pastry Stripes 140 20 - 35 3

Biscuits made with sponge mixture 150 - 160 15 - 20 3

Pastries made with egg white, merin-

gues

80 - 100 120 - 150 3

Macaroons 100 - 120 30 - 50 3

Biscuits made with yeast dough 150 - 160 20 - 40 3

Puff pastries

170 - 180

20 - 30 3

Rolls

160

10 - 35 3

Small cakes (20per tray)

150

20 - 35 3

Preheat the oven.

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf posi-

tion

Baguettes topped with melted

cheese

160 - 170

15 - 30 1

Stuffed vegetables 160 - 170 30- 60 1

Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

2 positions

Cream puffs / Eclairs

160 - 180

25 - 45 2 / 4

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AEG 47056VS-WN Manuel d'utilisateur Page 18

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