AEG 2003F-EW Manuel d'utilisateur

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Page 1 - COMPETENCE 2003 F 003 F

COMPETENCE 2003 F 003 F The Electric Free-Standing CookerOperating Instructions

Page 2 - Dear Customer

Operating Instructions10Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note

Page 3 - CONTENTS

Operating Instructions11Oven Accessories The following items are supplied: Combination ShelfFor dishes, cake tins,items for roasting and grilling Univ

Page 4 - Contents

Operating Instructions12Oven Functions The following functions are available for the oven: Conventional HeatConventional heat is suited to baking and

Page 5 - Safety Instructions

Operating Instructions13Prior to Using for the First TimeInitial CleaningBefore using the oven for the first time, you should clean it thoroughly. You

Page 6 - Intended use

Operating Instructions14Using the Rings Heat SettingsThe heater power can be continuously adjusted over 3 ranges using the ring switches. • = lowest

Page 7 - Disposal

Operating Instructions15Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro-trusion on the right and left.

Page 8 - Appliance structure

Operating Instructions16Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power

Page 9 - Cooking Surface Features

Operating Instructions17Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base

Page 10 - Oven Features

Operating Instructions18Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the

Page 11 - Utensils Drawer

Operating Instructions19Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using c

Page 12 - Oven Functions

2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages

Page 13 - Suitable Pans

Operating Instructions20Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a se

Page 14 - Using the Rings

Operating Instructions21Baking TableType of Cake or Pastry Shelf Position from the Top TemperatureºC Time Cakes in Cake Tins Ring-Shaped Cakes 5. 160

Page 15 - Operating the Oven

Operating Instructions22Tips on BakingWaehen (CH) 5. 210-2301 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-1901 0:06-0:20 Small Piped Biscuits 3.

Page 16 - Operating Instructions

Operating Instructions23Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handle

Page 17 - Usage, Tables and Tips

Operating Instructions24Roasting Table Type of Meat QuantityWeight Shelf Posi-tion from the Top Tempera-tureºC TimeHr.:Min. Beef Pot Roast 1-1.5 kg

Page 18

Operating Instructions25Poultry Poultry Pieces4-6 pieces per200-250g 3. 220-250 0:35-0:50 Chicken Halves2-4 pieces per400-500 g 3. 220-250 0:35-0:

Page 19

Operating Instructions26Grilling For grilling, set the temperature selection switch to the grill symbol F. 1 Important: Always pre-heat the empty oven

Page 20

Operating Instructions27Cleaning and Care Hob3 Clean the hob and the cast hotplates after each use, when they are still warm to the touch or cold. By

Page 21 - Baking Table

Operating Instructions28Exterior of the Appliance0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not us

Page 22 - Tips on Baking

Operating Instructions29Accessories 0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean.

Page 23 - Roasting

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . .

Page 24 - Roasting Table

Operating Instructions30Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –

Page 25

Operating Instructions31Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete

Page 26 - Grilling Table

Operating Instructions32Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be

Page 27 - Cleaning and Care

Operating Instructions33Utensils Drawer The utensils drawer underneath the oven can be removed to make cleaning easier. Removing / Replacing the Uten

Page 28 - Oven Interior

Operating Instructions34What to do if ... ... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the

Page 29 - Side Rails

Operating Instructions35Additional Accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat TrayE No.

Page 30 - Oven Light

Installing and Connecting36INSTALLING AND CONNECTING1 Important: Assembly and connection of the new appliance may only be performed by an approved ins

Page 31 - Oven Door

Installing and Connecting37Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cmDepth with the door open 105 cmOven I

Page 32 - Oven Door Glass

Installing and Connecting381 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible

Page 33

Service39SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l

Page 34 - What to do if

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Hob . . . . . . . . . . . . .

Page 35 - Additional Accessories

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 320 - 03 - 0202 Subject to change without notic

Page 36 - INSTALLING AND CONNECTING

Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Pl

Page 37 - Technical Data

Operating Instructions6Intended use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roa

Page 38 - Installing and Connecting

Operating Instructions7Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by indepen

Page 39 - S-No . . . . . . .

Operating Instructions8Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The sel

Page 40

Operating Instructions9Cooking Surface FeaturesOven Steam OutletThe steam from the oven is fed directly to the extraction hood via the duct in the rea

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