AEG EEB351010M Manuel d'utilisateur

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Page 1 - EEB351010W

USER MANUALEN User ManualOvenEEB351010DEEB351010MEEB351010W

Page 2 - SAFETY INFORMATION

Knob indication FunctionKeep warm setting1 - 9 Heat settings1. Turn the knob to a necessary heatsetting.2. To complete the cooking process,turn the kn

Page 3 - General Safety

6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtim

Page 4 - 2. SAFETY INSTRUCTIONS

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the

Page 5 - 2.4 Care and cleaning

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine.5 - 25 Mix at intervals.1 - 2 To soli

Page 6 - 3. PRODUCT DESCRIPTION

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsHomestylepizza100 230 10 - 20 2Use baking tray.1)Focaccia 10

Page 7 - 5. DAILY USE

RoastingFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast pork 200 180 65 - 80 2 Glass baking dishRoast

Page 8 - Cooking PLUS function

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Page 9 - 5.8 Heat settings

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)True Fan Cooking 150 35 - 55 3Fruit flans

Page 10 - 6. CLOCK FUNCTIONS

9.7 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Page 11 - USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Page 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9.3 True Fan Cooking PLUS

9.10 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectl

Page 14 - Food regeneration

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Page 15 - 9.5 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

Page 16 - 9.6 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Page 17 - Biscuits

9.15 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Page 18 - 9.8 Multilevel Baking

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Page 19 - 9.9 True Fan + Bottom

Baking on one level. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi-tionShort bread / Shortbread / Pastry stripesTrue Fan Cooking 140 25 - 4

Page 20 - 9.11 Roasting tables

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Page 21 - ENGLISH 21

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 22 - 9.13 Bottom + Grill + Fan

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 23 - 9.14 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.16 Drying - True Fan

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and in thecav

Page 25 - 9.17 Information for test

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationEEB351010DEEB351010MEEB3

Page 26 - 10. CARE AND CLEANING

13. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 27

ENGLISH 33

Page 30 - 11.2 Service data

www.aeg.com/shop867335680-D-242017

Page 31 - 12. ENERGY EFFICIENCY

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 32 - 13. ENVIRONMENTAL CONCERNS

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 33 - ENGLISH 33

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

Page 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

Page 35 - ENGLISH 35

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To turn on the lamp without a cooking function.True Fan Cook-ingTo

Page 36 - 867335680-D-242017

2. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the

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