AEG BS836680AM Manuel d'utilisateur Page 50
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
Food Function Temperature
(°C)
Time (min) Shelf position
Rolls Top/Bottom
Heat
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Top/Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
12.18 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
12.19 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
www.aeg.com50
- USER MANUAL 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- CONDITIONS OF USE 4
- 3. SAFETY INSTRUCTIONS 4
- 3.2 Electrical connection 5
- 3.4 Steam Cooking 6
- 3.5 Care and cleaning 6
- 3.6 Internal light 6
- 3.7 Disposal 6
- 3.8 Service 6
- 4. PRODUCT DESCRIPTION 7
- 5. CONTROL PANEL 8
- 6. BEFORE FIRST USE 9
- 6.2 Software licence 10
- 6.3 First Connection 10
- 7.1 Using the touchscreen 11
- 7.2 Quick Guide to the menu 11
- 8. DAILY USE 12
- 8.3 The menu in overview 13
- 8.4 Submenu for: Functions 13
- Show description 14
- Make shortcut in menu 14
- Au Gratin 14
- 8.7 Submenu for: Specials 15
- 8.8 Submenu for: Cleaning 16
- 8.9 Water drawer 17
- 8.10 Steam cooking 17
- 8.11 SousVide Cooking 18
- Preparing the food 18
- 8.12 Submenu for: 19
- Favourites 19
- 8.13 Saving a favourite 19
- 2h 30min 20
- 8.15 Setting the clock 21
- 8.16 Submenu for: Options 21
- 8.17 Heat + Hold 21
- Cake and Pastry 23
- VarioGuide 23
- Cookbook 23
- SousVide VarioGuide 23
- SousVide Cookbook 23
- 9. ASSISTED COOKING 24
- 9.3 Submenu for: Cookbook 25
- 9.4 Submenu for: SousVide 26
- 9.5 Submenu for: VarioGuide 27
- Food Category: Meat 28
- Food Category: Oven Dishes 29
- Food Category: Vegetables 30
- Food Category: Side Dishes 30
- 10. USING THE ACCESSORIES 31
- 10.1 Core temperature sensor 32
- 10.3 Telescopic runners 33
- 11. ADDITIONAL FUNCTIONS 34
- 12. HINTS AND TIPS 34
- 12.3 SousVide Cooking 35
- 12.4 SousVide Cooking: Meat 36
- 12.5 SousVide Cooking: Fish 37
- 12.6 SousVide Cooking: 37
- Vegetables 37
- 12.7 SousVide Cooking: Fruits 38
- 12.8 Full Steam 39
- Side dishes / accompaniments 41
- 12.9 Turbo Grilling and Full 43
- Steam in succession 43
- ENGLISH 45 45
- 12.13 Steam Regenerating 46
- 12.14 Yogurt Function 46
- 12.15 Baking 46
- 12.16 Tips on baking 46
- 12.17 Baking on one level: 47
- Biscuits 49
- 12.18 Bakes and gratins 50
- 12.19 Moist Fan Baking 50
- 12.20 Multilevel Baking 51
- 12.21 Pizza Setting 52
- 12.22 Roasting 52
- 12.23 Roasting tables 53
- Preheat the oven 54
- 12.24 Grilling 55
- 12.25 Frozen foods 55
- 12.26 Slow Cooking 56
- 12.27 Preserving 57
- 12.28 Drying 58
- 12.29 Bread Baking 58
- Mutton / lamb 59
- 12.31 Information for test 60
- 13. CARE AND CLEANING 61
- 13.5 Cleaning Reminder 62
- 13.6 Cleaning the water 62
- 13.11 Replacing the lamp 64
- The top lamp 64
- The side lamp 64
- 14. TROUBLESHOOTING 65
- 15. INSTALLATION 67
- 16. ENERGY EFFICIENCY 69
- 17. WARRANTY 70
- 18. ENVIRONMENTAL CONCERNS 73
- ENGLISH 75 75
- 867316338-D-242016 76
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