AEG BS730410KM Guide de démarrage rapide télécharger pdf (Page 2)

Rosemary fillet of pork

Ingredients (4-6 portions)

800g of pork ﬁllet

4 sprigs of rosemary

2 small cloves of garlic

500g new potatoes

60g butter

2 onions

Salt and pepper

700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difﬁculty: Medium

Method

1. Rinse the potatoes well and cut

them in half. Chop the onions..

2. Season the pork ﬁllet with

salt and pepper, then seal in

a little oil over a high heat.

3. Butter an ovenproof dish and add

the pork ﬁllet, potatoes, onions,

rosemary and garlic. Add a few

knobs of butter to the top.

4. Bake in a preheated oven at

170ºC (quarter steam and heat

function) for 30-40 minutes.

Rosemary and garlic

make a perfect match

for ﬁllet of pork in this

comforting, one-pot

dish.

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AEG BS730410KM Guide de démarrage rapide Page 2