AEG BP9304151M Manuel d'utilisateur

BP9304001BP930400WBP9304151EN User manual

Symbol FunctionHeat-up indicator Indicates the temperature level in the cavity.The display shows it also when you deactivatethe appliance and the cavi

Sym-bolSubmenu DescriptionSET + GOWhen ON, you can choose theSET + GO function in the SelectOptions window.Heat + HoldWhen ON, you can choose theHeat

Heating function ApplicationPizza Setting To bake food on 1 shelf position for amore intensive browning and a crispy bot-tom. Set the temperature 20 -

Heating function ApplicationEco Roasting The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking ti

Symbol Function DescriptionDurationTo set the length of an operation (max. 23 h 59min).End TimeTo set the switch-off time for a heating function(max.

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1 Automatic programmesThese 3 automatic programmes give op-timum settings for each type

With some programmes turnover the food after 30 minutes.The display shows a reminder.9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1

9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-ba

press OK to overwrite an existing pro-gramme.• You can change the name of a pro-gramme in the menu Edit ProgrammeName .Activating the programme1.Activ

The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor.10.6 Cooling fanWhen the appliance oper

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

11.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the cak

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsDry streuselcake1 / 4 - 150 - 160 30 - 451)

1.Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2.Put the meat together with the hotroasting pan into the ov

• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some li

LambType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Sa

Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 60

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

11.12 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucerplaced on a largep

VegetablesPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 -

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Ciabatta Bread 2 200 - 220 35 - 45Rye Bread Bread 2 190 - 210 50 - 70Dark Bread Br

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the f

12.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.4 Cleaning the oven doorRem

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with waterand soap. Dry the glass pa

Product number (PNC) ...Serial number (S.N.) ...14. ENVIRONMENT CONCERNSRe

ENGLISH 39

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th

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• Always use a correctly installed shock-proof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage to themains

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

• Remove the door catch to preventchildren and pets to get closed in theappliance.3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic prog

Core temperature sensorTo measure how far the food is cooked.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all

Num-berSen-sorfieldFunction Comment4Home key To show the main menu.5Time and additional functions To set different functions.When a heating function o