AEG BOCSEM Manuel d'utilisateur Page 32
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- Table des matières
- MARQUE LIVRES
- EN STEAMER USER MANUAL 1
- CONTENTS 2
- ENVIRONMENT CONCERNS 2
- VISIT OUR WEBSITE FOR: 2
- FOR PERFECT RESULTS 3
- ACCESSORIES AND CONSUMABLES 3
- CUSTOMER CARE AND SERVICE 3
- SAFETY INFORMATION 4
- Steam Cooking 5
- INTERNAL LIGHT 6
- DISPOSAL 6
- PRODUCT DESCRIPTION 7
- BEFORE FIRST USE 8
- CONTROL PANEL 9
- HEAT UP INDICATOR 10
- RESIDUAL HEAT INDICATOR 10
- DAILY USE 11
- CLOCK FUNCTIONS 12
- AUTOMATIC PROGRAMMES 13
- USING THE ACCESSORIES 14
- ADDITIONAL FUNCTIONS 15
- HELPFUL HINTS AND TIPS 16
- Vegetable platter 18
- Boiled potatoes 18
- Soft pretzel dumplings 18
- Peeling tomatoes 19
- Yeast dumplings 19
- Poached trout 20
- Poached chicken breast 20
- Chipolatas 20
- Crème caramel 20
- Egg royale (baked egg soup 21
- Vegetable rice 21
- Information on acrylamides 21
- CARE AND CLEANING 22
- Installing the shelf supports 23
- STEAM GENERATION SYSTEM 23
- STEAMER DOOR 23
- Removing the door 24
- Installing the door 24
- WHAT TO DO IF… 25
- INSTALLATION 26
- 2x3,5x25 30
- CUSTOMER SERVICE CENTRES 31
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