AEG BE7900061M Manuel d'utilisateur télécharger pdf (Page 20)

DEALING WITH COOKING PROBLEMS

(see also solving problems)

Problem Causes Remedies

Uneven cooking: • Incorrectshelfposition.

• Oventraytoolarge.

• Traysnotcentralised.

• Airflowinovenuneven.

• Grilldishaffectingthermostat.

– Select shelf that puts food in the centre

of the oven.

– Experiment with other trays or dishes.

– Centre trays.

– Rotate food during cooking.

– Remove grill dish from oven on

bake modes.

Baked products too brown

on top:

• Ovennotpreheated.

• Bakingtinstoolargefortherecipe.

• Bakingtinsnotevenlyspaced.

• Productsnotevenlysizedorspaced

on trays.

• Bakingtemperaturetoohigh.

– Preheat the oven.

– Use correct size tins.

– Stagger baking tins at least 3cm

between tins and the oven walls.

– Make into same size and shape,

& spread evenly over trays.

– Lower the temperature.

Baked products too brown

on bottom:

• Bakingtinstoolargefortherecipe.

• Bakingtinsaredarkmetalorglass.

• Foodtoolowintheoven.

• Ovendooropenedtoofrequently

during baking.

• Bakingtemperaturetoohigh.

• Grilldishaffectingthermostat.

– Use correct size tins.

– Change to shiny, light tins or lower the

temperature by 10°C.

– Cook one shelf higher.

– Don’t open the oven door until at least

half the cooking time has passed.

– Lower the temperature.

– Remove grill dish from oven on

bake modes.

Cakes have a cracked,

thick crust:

• Bakingtemperaturetoohigh.

• Foodtoohighinoven.

• Cakebatterovermixed.

• Pantoodeep.

• Bakingpansdark.

– Lower the temperature.

– Cook one shelf lower.

– Mix just long enough to combine

ingredients.

– Check size of pan and use

recommended size.

– Change to shiny pans.

Baked products are pale,

flat and undercooked:

•Bakingtemperaturetoolow.

•Foodtoolowinoven.

•Bakingtimetooshort.

•Incorrecttinsize.

– Raise the temperature.

– Cook one shelf higher.

– Increase cooking time.

– Use correct size tin.

Cakes fallen in the centre: •Bakingtemperaturetoolow.

•Bakingtimetooshort.

•ProportionsofIngredientsincorrectin

the recipe.

•Openingdoortooearlyinbaking.

– Raise the temperature.

– Increase cooking time.

– Check recipe.

– Do not open the door until the last

quarter

of cooking time.

Roast meat & potatoes not

browning in fan oven:

•Poorhotaircirculation.

•Grilldishaffectingthermostat.

– Elevate food onto a rack to allow

air circulation.

– Remove grill dish from oven on

bake modes.

Juices running out of meat: – Do not pierce meat with fork, turn

with tongs.

Grilled meats overcooked on

outside & raw in the centre:

– Grill at lower insert position.

Grilled chops & steaks curling: – Cut into fat every 2cm (1/2”).

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AEG BE7900061M Manuel d'utilisateur Page 20

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