AEG BCK456220M Manuel d'utilisateur

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Page 1 - BCK45622YM

USER MANUALEN User ManualOvenBCK456220MBCK45622YM

Page 2 - SAFETY INFORMATION

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Page 3 - General Safety

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds.7. Th

Page 4 - 2. SAFETY INSTRUCTIONS

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

Page 5 - 2.4 Care and cleaning

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

Page 6 - 3. PRODUCT DESCRIPTION

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 7 - 5. DAILY USE

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Pizza 150 200 - 210 10 - 20Lasagna 200 180 - 200 35 - 50Croissants 150 170 - 180 15

Page 8 - Cooking PLUS function

9.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 9 - 5.6 Buttons

Food Function Temperature(°C)Time (min) Shelf positionCheesecake Top / BottomHeat170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads on b

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /

Page 11 - 7. USING THE ACCESSORIES

9.8 Moist Fan BakingFor best results follow thebaking times listed in thetable below.Food Temperature(°C)Time (min) Shelf positionBread sticks (500 g

Page 12 - Food category: casserole

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Page 14 - 9. HINTS AND TIPS

9.11 RoastingUse heat-resistant ovenware.Roast large roasting joints directly in thetray or on the wire shelf placed abovethe tray.Put some water in t

Page 15 - 9.4 Baking

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Page 16 - 9.5 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

Page 17 - Biscuits

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Page 18 - 9.7 Bakes and gratins

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Page 19 - 9.9 Multilevel Baking

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Page 20 - 9.10 Pizza Setting

Veal Food core temperature (°C)Less Medium MoreRoast veal 75 80 85Knuckle of veal 85 88 90Mutton / lamb Food core temperature (°C)Less Medium MoreLeg

Page 21 - 9.12 Roasting tables

Casseroles - Savoury Food core temperature (°C)Less Medium MoreCannelloni,Lasagne,Pasta bake85 88 91Casseroles - Sweet Food core temperature (°C)Less

Page 22 - Preheat the oven

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 23 - 9.14 Frozen Foods

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.16 Preserving - Bottom Heat

We recommend to do thecleaning procedure at leastevery 5 - 10 True FanCooking PLUS cycles.1. Put 250 ml of white vinegar into thecavity embossment at

Page 25 - 9.17 Drying - True Fan

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 26 - 9.18 Food Sensor table

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 27 - ENGLISH 27

Problem Possible cause RemedyThe display shows F11. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plug

Page 28 - 9.19 Information for test

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBCK456220MBCK45622YMEner

Page 29 - 10. CARE AND CLEANING

When you use Moist Fan Baking, thelamp automatically turns off after 30seconds.13. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the p

Page 30 - 10.5 Oven ceiling

www.aeg.com/shop867343346-A-392017

Page 31 - 10.6 Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 11. TROUBLESHOOTING

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - 11.2 Service data

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

Page 34 - 12. ENERGY EFFICIENCY

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 35 - 13. ENVIRONMENTAL CONCERNS

5.2 Turning the oven on andoff1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a temper

Page 36 - 867343346-A-392017

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction operates.• Open the ov

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