AEG 1050F-W Manuel d'utilisateur

1050F-WCookerInstruction book°C

The hob10Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The oven11The ovenThe oven has removable side racks for the shelves with three rungs on each side. The functions of the ovenFor all oven functions, th

The oven12Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

The oven13ideally lined with foil, underneath the shelf to catch the fat etc. which runs off. Pork chops, steaks and fish should be grilled high up in

The oven14TO CLEAN BETWEEN THE TWO PANES:1 Check that the oven is not hot and that the door catch is activated before you remove the outer section, th

Installation15InstallationWork on the cooker must be carried out by a QUALIFIED ELECTRICIAN. The cooker is heavy. Certain edges and corners which wil

Service16ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data17Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC I

Practical tips and advice18Practical tips and adviceProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature me

Problems and actions needed19Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

Contents2ContentsSafety ... 3The Cooker ... 4Unp

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1 Removable oven vent2 Hob with HOTPLATES3 Control panel with CONTROLS4 Oven5 Storage drawer6 PlinthTo make it easier to clean be

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Heat the oven emptyChildren should be supervised! The cooker will get very hot.Before you use the oven for the first time, you ne

The hob8The hobThe hob has four cast-iron hotplates. The rapid hot-plates are identified by red spots and have built-in protection against overheating

The hob9FryingIt is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be