ROASTING WITH TURBO GRILLING
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef or
fillet: rare
per cm. of
thickness
Turbo Grill-
ing
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef or
fillet: well
done
per cm. of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Leg of
lamb, roast
lamb
1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
ENGLISH
15
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