AEG EES331110M Manuel d'utilisateur télécharger pdf (Page 15)

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3

Christmas stollen Top / Bottom Heat

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking proce-

dure.

2. Second part of baking

procedure.

Top / Bottom Heat

1. 230

2. 160 - 180

1. 20

2. 30 -

Cream puffs / Eclairs Top / Bottom Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom Heat

180 - 200

10 - 20 3

Cake with crumble topping

(dry)

True Fan Cooking 150 - 160 20 - 40 3

Buttered almond cake / Sugar

cakes

Top / Bottom Heat

190 - 210

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

True Fan Cooking 150 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)

Top / Bottom Heat 170 35 - 55 3

Fruit flans made with short

pastry

True Fan Cooking 160 - 170 40 - 80 3

Yeast cakes with delicate top-

pings (e.g. quark, cream, cus-

tard)

Top / Bottom Heat

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

150 - 160 10 - 20 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

AEG EES331110M Manuel d'utilisateur Page 15

Commentaires sur ces manuels

Produits connexes et manuels pour Fours AEG EES331110M