AEG BSK774320M Manuel d'utilisateur télécharger pdf (Page 31)

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes (20

per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

11.11 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

210 - 230

1)2)

15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen

210 - 230

15 - 25 2

Pierogi

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

11.12 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

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AEG BSK774320M Manuel d'utilisateur Page 31

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