AEG BS7304001M Manuel d'utilisateur télécharger pdf (Page 24)

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Bread dump-

ling

96 35 - 45 2 600

Tagliatelle,

fresh

96 20 - 25 2 450

Polenta (liq-

uid ratio 3:1)

96 45 - 50 2 750

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Trout, approx.

250 g

85 30 - 40 2 550

Prawns, fresh 85 20 - 25 2 450

Prawns, fro-

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham 1000

96 55 - 65 2 800 + 150

Chicken breast,

poached

90 25 - 35 2 500

Chicken, poach-

ed, 1000 - 1200 g

96 60 - 70 2 800 + 150

Veal / pork loin

without leg, 800 -

1000 g

90 80 - 90 2 800 + 300

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USER MANUAL 1
CONTENTS 2
FOR PERFECT RESULTS 2
CUSTOMER CARE AND SERVICE 2
1. SAFETY INFORMATION 3
General Safety 3
2. SAFETY INSTRUCTIONS 4
2.4 Steam Cooking 5
2.5 Care and cleaning 5
3. PRODUCT DESCRIPTION 6
3.2 Accessories 7
4. CONTROL PANEL 8
4.2 Display 9
4.3 Heat up indicator 9
5. BEFORE FIRST USE 10
6. DAILY USE 10
ENGLISH 11 11
6.3 Setting the oven function 12
6.4 Changing the temperature 12
6.5 Checking the temperature 12
6.6 Fast heat up function 12
6.7 Steam cooking 12
7. CLOCK FUNCTIONS 13
8. AUTOMATIC PROGRAMMES 14
8.1 Automatic programmes 15
USING THE ACCESSORIES 16
9.1 Core temperature sensor 17
9.2 Inserting the accessories 18
10. ADDITIONAL FUNCTIONS 19
10.4 Using the settings menu 20
10.5 Automatic Switch-off 20
11. HINTS AND TIPS 21
Side dishes / accompaniments 23
11.5 Turbo Grilling and Full 25
Steam in succession 25
11.6 Half Steam + Heat 26
11.7 Quarter Steam + Heat 26
11.8 Baking 27
11.9 Tips on baking 28
11.10 Baking on one level: 28
Biscuits 30
11.11 Bakes and gratins 31
11.12 Moist Fan Baking 32
11.13 Multilevel Baking 32
11.14 Slow Cooking 33
11.15 Pizza Setting 34
11.16 Roasting 34
11.17 Roasting tables 35
Fish (steamed) 36
11.18 Grilling 37
11.19 Frozen food 37
11.20 Defrost 38
11.21 Preserving - Bottom 39
11.22 Drying - True Fan 40
ENGLISH 41 41
12. CARE AND CLEANING 42
12.5 Removing and installing 43
12.6 Replacing the lamp 43
The top lamp 43
13. TROUBLESHOOTING 44
14. ENERGY EFFICIENCY 45
15. ENVIRONMENT CONCERNS 46
ENGLISH 47 47
867302058-A-292014 48

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AEG BS7304001M Manuel d'utilisateur Page 24

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