AEG BPK556320M Manuel d'utilisateur télécharger pdf (Page 26)

Food Temperature

(°F )

Time (min) Shelf position

1st side 2nd side

Filet of beef 450 20 - 30 20 - 30 3

Back of pork 410 - 450 30 - 40 30 - 40 2

Back of veal 410 - 450 30 - 40 30 - 40 2

Back of lamb 410 - 450 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

410 - 450 15 - 30 15 - 30 3 / 4

10.14 Frozen Foods

Use the function True Fan Cooking.

Food Temperature (°F ) Time (min) Shelf position

Pizza, frozen 400 - 430 15 - 25 2

Pizza American, fro-

zen

380 - 410 20 - 25 2

Pizza, chilled 410 - 450 13 - 25 2

Pizza Snacks, frozen 360 - 400 15 - 30 2

French Fries, thin 400 - 430 20 - 30 3

French Fries, thick 400 - 430 25 - 35 3

Wedges / Cro-

quettes

430 - 450 20 - 35 3

Hash Browns 410 - 450 20 - 30 3

Lasagne / Cannello-

ni, fresh

340 - 380 35 - 45 2

Lasagne / Cannello-

ni, frozen

320 - 360 40 - 60 2

Oven baked cheese 340 - 380 20 - 30 3

Chicken Wings 380 - 410 20 - 30 2

10.15 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

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