Aeg BP7304021M Manuel d'utilisateur télécharger pdf (Page 22)

Veal

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Leg of

lamb /

Roast lamb

1 - 1.5 kg Turbo Grill-

ing

1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo Grill-

ing

1 160 - 180 40 - 60

Game

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Saddle /

Leg of hare

up to 1 kg Conven-

tional

Cooking

230

30 - 40

Saddle of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 180 - 200 60 - 90

Preheat the oven.

Poultry

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Poultry

portions

200 - 250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Half chick-

400 - 500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grill-

ing

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grill-

ing

1 160 - 180 120 - 180

www.aeg.com

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 39 40

Commentaires sur ces manuels

Pas de commentaire

Aeg BP7304021M Manuel d'utilisateur Page 22

Commentaires sur ces manuels

Produits connexes et manuels pour Fours Aeg BP7304021M