AEG BE2003021 Manuel d'utilisateur télécharger pdf (Page 15)

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes (20

per tray)

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

9.6 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.7 Roasting tables

Use the function Turbo Grilling.

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet:

rare

per cm. of

thickness

190 - 200

1)

5 - 6 1

Roast beef or fillet:

medium

per cm. of

thickness

180 - 190

1)

6 - 8 1

Roast beef or fillet:

well done

per cm. of

thickness

170 - 180

1)

8 - 10 1

1)

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf position

Shoulder, neck,

ham joint

1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1

ENGLISH

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