AEG CIB6642ABM Manuel d'utilisateur télécharger pdf (Page 28)

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

Focaccia 190 150 10 20 - 25 1

Homemade piz-

za

230 150 10 15 - 20 2

Cookies, scones,

croissant

160 150 10 10 - 20 2

Plum cake, cin-

namon rolls

160 150 10 70 - 80 2

Frozen foods

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

Pizza 200 100 10 15 2

Croissant 170 50 10 25 2

Lasagne 200 200 10 35 - 45 2

Food regeneration

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

White bread 110 100 - 30 - 40 2

Bread rolls 110 100 - 20 - 25 2

Homemade piz-

za

110 100 - 15 - 20 2

Focaccia 110 100 - 20 - 30 2

Vegetables 110 100 - 15 - 25 2

Rice 110 100 - 15 - 26 2

Pasta 110 100 - 15 - 27 2

Meat 110 100 - 15 - 28 2

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