AEG CIB6640ABM Manuel d'utilisateur

USER MANUALEN User ManualCookerCIB6640ABM

5.1 Hob control panel642 38 75110 9Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sen

Display DescriptionPowerBoost operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep

5.7 Automatic Heat UpActivate this function to get a desiredheat setting in a shorter time. When it ison, the zone operates on the highestsetting in t

the cooking zones do not operate. Theheat setting display shows .To activate the function: touch .Touch or of the timer to set thetime. When the

zones connected to a single phase isexceeded.• The function decreases the power tothe other cooking zones connected tothe same phase.• The heat settin

6.4 Examples of cookingapplicationsThe correlation between the heat settingof a zone and its consumption of poweris not linear. When you increase the

• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, sugar and food with sugar,otherwise, the

Symbol Oven function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to "H

WARNING!Make sure that theappliance is cool beforeyou remove theremaining water fromthe cavity embossment.8.4 Cooling fanWhen the oven operates, the c

Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, c

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

8. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.7 Setting the MINUTEMINDER1. Press again and again unti

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans made with short pastry 160 - 170 40 - 80 31) Use deep pan.BiscuitsFood Temperature (°C) Ti

Biscuits/small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf posi-tion2 positionsShort pastry biscuits 150 - 160 20 - 40 2 / 4Short b

Food Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs190 - 2101)20 - 35 3Swiss roll180 - 2001)10 - 20 3Cake with crumble topping (dry)

Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba

10.6 Moist Fan Baking Bread and pizzaFood Temperature (°C) Time (min) Shelf posi-tionBuns 180 25 - 35 3Frozen pizza 350 g 190 25 - 35 3Cakes in baking

Food Temperature (°C) Time (min) Shelf posi-tionSavoury cracker 170 20 - 30 3Short crust pastry biscuits 150 25 - 35 3Tartelettes 170 15 - 25 3Vegetar

Food regenerationFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionWhite bread 110 100 - 30 - 40 2Bre

10.9 Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1PorkFood Quantity Temp

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Duck 1.5 - 2 kg 210 - 220 80 - 100

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 200 - 220 30 - 50 1Duck 1.5 - 2 kg 180 - 200 80 - 100

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionApple pie, 2 tins (ø20 cm) on the grid,diagonally shifted.1)True Fan CookingPLUS160

11.2 Stainless steel oraluminium ovensClean the oven door with a damp clothor sponge only. Dry it with a soft cloth.Do not use steel wool, acids or ab

11.6 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Problem Possible cause RemedyThere is no signal when youtouch the panel sensorfields.The signals are deactivated. Activate the signals. Refer to"

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CIB6640ABMType of hob Hob inside Freestanding Cooker

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

Volume 73 lType of oven Oven inside Freestanding CookerMass 51.6 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamove

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

appliance when the door or thewindow is opened.• Make sure to install a stabilizingmeans in order to prevent tipping ofthe appliance. Refer to Install

• To prevent damage or discolorationto the enamel:– do not put ovenware or otherobjects in the appliance directlyon the bottom.– do not put water dire

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo