AEG C67600M-MNAF7 Manuel d'utilisateur télécharger pdf (Page 8)

Operating Instructions

Appliance Description

Function and the Way the Induction Cooking Zone Works

A copper wire induction coil is beneath the glass ceramic cooking sur-

face. This generates electromagnetic fields, which act directly on the

base of the pots and pans and not, as with other heating up methods,

first heat up the glass ceramic. This means that the base of the pan is

immediately heated up, which saves time and energy.

Since the heat required for cooking is generated directly in the base of

the pan the cooking zone itself hardly warms up. It only receives the

reflected heat from the pan base.

Note:

If there is no pot or pan on the cooking zone there is no energy

transfer (heating up) and thereby absolute security against acci-

dental switching on.

For technical reasons it is necessary that a cooling blower operates

when the induction cooking zone is on.

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AEG C67600M-MNAF7 Manuel d'utilisateur Page 8