AEG 61200M-MN Manuel d'utilisateur Page 1

61200MCeramic glass hobInstallation and Operating Instructions

10Cleaning and Care1Take care! Risk of burns from residual heat. Let the appliance cool down.1 Warning! Sharp objects and abrasive cleaning materials

11What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

12Installation InstructionsSafety instructionsThe laws, ordinances, directives and standards in force in the country of use are to be followed (safety

13Appliance dimensionsWidth 576 mmDepth 506mmHeight 42mm

14Assembly

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16Removal

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19ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety instructions. . . . . . . . . . . . .

4Operating Instructions1 Safety instructions3Please comply with these instructions. If you do not, any damage re-sulting is not covered by the warrant

5Safety during use• Remove stickers and film from the glass ceramic.• There is the risk of burns from the appliance if used carelessly.• Cables from e

6Description of the ApplianceCooking surface layout Touch control sensor panelsOutside rings are switched on by touching the Touch Control Sensor pane

7Residual heat indicatorThe residual heat indicator lights up, as soon as the corresponding cooking zone is hot.1 Danger! Risk of burns from residual

8Operating the hobYou operate the appliance with the combination appliance’s ring switches. The operation and the function of the ring switches is de-

9Tips on Cooking and FryingCookware• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.