AEG 5003F-EW Manuel d'utilisateur télécharger pdf (Page 12)

Operating Instructions

Oven Functions

The following functions are available for the oven:

H Hot Air

Hot air is particularly suited to baking biscuits on 2 levels simulta-

neously.

Oven temperatures are generally 20-40 °C lower than for conventional

heat.

Top heat and part of bottom heat are used. In addition a fan in the rear

wall of the oven ensures that the hot air in the oven is circulated con-

tinuously. The food is heated from all sides.

O Conventional

Conventional is suited to baking and roasting on one level.

Heat is supplied evenly from above and below.

I Rotitherm

Rotitherm is particularly suited to grilling or roasting larger pieces of

meat or game on one level. This function is also suitable for ’au gratin’

dishes and browning.

The grill element and fan are used simultaneously.

F Grill

Grilling is particularly suited to the grilling or toasting of flat foods,

for example, steaks, cutlets, fish or toast.

The heat is provided by the grill element on the roof of the oven.

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AEG 5003F-EW Manuel d'utilisateur Page 12