AEG BCK456220M Manuel d'utilisateur

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Page 1 - BCS456220M

USER MANUALEN User ManualOvenBCK456220MBCS456220M

Page 2 - SAFETY INFORMATION

Sensor field / Button Function DescriptionPLUS To set the time.6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set

Page 3 - General Safety

2. Press again and again until starts to flash.3. Press or to set the time forDURATION.4. Press .5. Press or to set the time forEND.6. Pres

Page 4 - 2. SAFETY INSTRUCTIONS

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

Page 5 - 2.4 Care and cleaning

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

Page 6 - 3. PRODUCT DESCRIPTION

CAUTION!Only move the mechanicaldoor lock devicehorizontally.Do not move it vertically.CAUTION!Do not push the door lockwhen you close the ovendoor.8.

Page 7 - 5. DAILY USE

9.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recomm

Page 8 - 5.3 Heating functions

Food Time(min)Pizza 15 - 25Rice 15 - 25Vegetables 15 - 25RoastingUse the glass baking dish.Use the second shelf position.Use 200 ml of water.Food Tem-

Page 9 - 5.6 Buttons

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Page 10 - 6. CLOCK FUNCTIONS

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionButtered almond cake / SugarcakesTop / Bottom Heat190 - 2101)20 - 30 3Fruit flans (made with ye

Page 11 - 7. USING THE ACCESSORIES

9.7 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Page 12 - Food category: casserole

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 14 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

Page 15 - 9.3 True Fan Cooking PLUS

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

Page 16 - 9.5 Tips on baking

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Page 17 - 9.6 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 49.14 Frozen FoodsUse the function

Page 18 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 19 - 9.9 Multilevel Baking

9.17 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Mediu

Page 20 - 9.10 Pizza Setting

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Page 21 - 9.12 Roasting tables

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Page 22 - Preheat the oven

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Page 23 - 9.13 Grilling

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.15 Defrost

The fan cover with a catalytic coating isself-cleaning. It absorbs fat which collectson the walls while the applianceoperates.To support the self-clea

Page 25 - 9.16 Drying - True Fan

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Page 26 - 9.17 Food Sensor table

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F11. The plug of the core tem-peratu

Page 27 - 9.18 Information for test

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBCK456220MBCS456220MEner

Page 28

13. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 30 - 10.6 Removing and installing

www.aeg.com/shop867343345-A-112018

Page 31 - 11. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 11.2 Service data

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - 12. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34 - 13. ENVIRONMENTAL CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 35 - ENGLISH 35

5.2 Turning the oven on andoff1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a temper

Page 36 - 867343345-A-112018

Oven function ApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-

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