AEG KSK782220M Livre de recettes télécharger pdf (Page 25)

Mix eggs, milk and cream well. Do not

beat. Then season and add the chopped

parsley. Pour into greased glass or

porcelain dishes.

• Time in the appliance: 25 minutes

• Shelf position: 1

• Add 400 ml of water into the water

drawer

After cooking: remove egg royale from

the dishes and cut into small dice or

diamond shapes.

10.2 Flan Caramel

Ingredients for the mixture:

• 100 g sugar

• 100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and melt

to a light brown caramel. Then add the

water carefully (caution — there is the

risk of burns) and heat until it boils. Cook

to a syrup and immediately pour it into 6

small soufflé dishes, so that the bottom is

covered with caramel. Put the milk in a

saucepan, halve the vanilla pod and use

a knife to scrape out the seeds and add

these to the milk. Warm the milk to

about 90 °C. (Do not let it boil.) Mix eggs

and egg yolks with 100 g sugar. (Do not

cream.) Add the warm milk slowly to the

egg - sugar mixture. Then put into the

dishes.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 500 ml of water into the water

drawer

10.3 Coconut Pudding

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix milk coconut milk. Lightly beat eggs

and sugar and add to the coconut milk.

Fill the mini pudding basins with the

mixture. After cooking, turn out and

decorate with the mangos.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 500 ml of water into the water

drawer

11.

SIDE DISHES

11.1 Rice with Vegetables

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

• 400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt,

pepper, vegetable stock and water in a

bowl half an hour before cooking.

Prepare pepper, cut into small dice and

add to the rice and then cook.

• Time in the appliance: 35

• Shelf position: 1

• Add 800 ml of water into the water

drawer

After cooking: Drain sweetcorn and add

to the cooked rice.

11.2 Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

ENGLISH

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